Cargando…

The effect of food and liquid pH on the integrity of enteric-coated beads from cysteamine bitartrate delayed-release capsules

BACKGROUND: Cysteamine bitartrate delayed-release (DR) capsule (Procysbi(®)) is approved for treatment of nephropathic cystinosis in the USA, Canada, and the EU. The capsules contain cysteamine bitartrate beads that are enteric coated with acid-resistant Eudragit L 30 D-55, preventing drug release i...

Descripción completa

Detalles Bibliográficos
Autores principales: Pavloff, Nadine, Hauser, Terry A, Williams, Chris, Isbell, Sara Louis, Cadieux, Ben, Johnson, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6132578/
https://www.ncbi.nlm.nih.gov/pubmed/30233142
http://dx.doi.org/10.2147/DDDT.S174928
_version_ 1783354347535466496
author Pavloff, Nadine
Hauser, Terry A
Williams, Chris
Isbell, Sara Louis
Cadieux, Ben
Johnson, Mark
author_facet Pavloff, Nadine
Hauser, Terry A
Williams, Chris
Isbell, Sara Louis
Cadieux, Ben
Johnson, Mark
author_sort Pavloff, Nadine
collection PubMed
description BACKGROUND: Cysteamine bitartrate delayed-release (DR) capsule (Procysbi(®)) is approved for treatment of nephropathic cystinosis in the USA, Canada, and the EU. The capsules contain cysteamine bitartrate beads that are enteric coated with acid-resistant Eudragit L 30 D-55, preventing drug release in the acidic stomach environment while allowing dissolution of the beads in the more alkaline environment of the small intestine. Patients who have difficulty swallowing capsules can open capsules, sprinkle beads onto 4 ounces of a suitable food or liquid, gently mix, and consume the entire content within 30 minutes. Foods found to be suitable for administration, and described in the Procysbi US labeling, include fruit juices (except grapefruit juice), applesauce, and berry jelly; there are minor variations in the foods and liquids recommended by regulatory authorities in other countries. This study aimed to assess the stability of enteric-coated beads exposed to additional foods at different conditions to expand the list of suitable foods for drug administration. METHODS: For each test condition, beads from eight opened 75 mg cysteamine bitartrate DR capsules were gently mixed with test food and maintained at a prespecified temperature and duration; remaining undissolved beads were then recovered from the food. The recovered beads were split into two portions: one assayed for remaining drug content and the other subjected to dissolution testing to assess the effect on the drug-release profile. RESULTS: The results show that bead integrity was maintained when mixed with foods at pH values <5.5 at all time points when refrigerated (2°C–8°C) and at room (20°C–22°C) and lukewarm (37°C–41°C) temperatures. Bead integrity was not maintained when mixed with foods at pH values of ≥5.5 at room temperature. CONCLUSION: The results from this in vitro dissolution study help in identifying additional foods that may be used for the administration of cysteamine bitartrate DR beads from opened capsules using the sprinkle method.
format Online
Article
Text
id pubmed-6132578
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher Dove Medical Press
record_format MEDLINE/PubMed
spelling pubmed-61325782018-09-19 The effect of food and liquid pH on the integrity of enteric-coated beads from cysteamine bitartrate delayed-release capsules Pavloff, Nadine Hauser, Terry A Williams, Chris Isbell, Sara Louis Cadieux, Ben Johnson, Mark Drug Des Devel Ther Original Research BACKGROUND: Cysteamine bitartrate delayed-release (DR) capsule (Procysbi(®)) is approved for treatment of nephropathic cystinosis in the USA, Canada, and the EU. The capsules contain cysteamine bitartrate beads that are enteric coated with acid-resistant Eudragit L 30 D-55, preventing drug release in the acidic stomach environment while allowing dissolution of the beads in the more alkaline environment of the small intestine. Patients who have difficulty swallowing capsules can open capsules, sprinkle beads onto 4 ounces of a suitable food or liquid, gently mix, and consume the entire content within 30 minutes. Foods found to be suitable for administration, and described in the Procysbi US labeling, include fruit juices (except grapefruit juice), applesauce, and berry jelly; there are minor variations in the foods and liquids recommended by regulatory authorities in other countries. This study aimed to assess the stability of enteric-coated beads exposed to additional foods at different conditions to expand the list of suitable foods for drug administration. METHODS: For each test condition, beads from eight opened 75 mg cysteamine bitartrate DR capsules were gently mixed with test food and maintained at a prespecified temperature and duration; remaining undissolved beads were then recovered from the food. The recovered beads were split into two portions: one assayed for remaining drug content and the other subjected to dissolution testing to assess the effect on the drug-release profile. RESULTS: The results show that bead integrity was maintained when mixed with foods at pH values <5.5 at all time points when refrigerated (2°C–8°C) and at room (20°C–22°C) and lukewarm (37°C–41°C) temperatures. Bead integrity was not maintained when mixed with foods at pH values of ≥5.5 at room temperature. CONCLUSION: The results from this in vitro dissolution study help in identifying additional foods that may be used for the administration of cysteamine bitartrate DR beads from opened capsules using the sprinkle method. Dove Medical Press 2018-09-06 /pmc/articles/PMC6132578/ /pubmed/30233142 http://dx.doi.org/10.2147/DDDT.S174928 Text en © 2018 Pavloff et al. This work is published and licensed by Dove Medical Press Limited The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed.
spellingShingle Original Research
Pavloff, Nadine
Hauser, Terry A
Williams, Chris
Isbell, Sara Louis
Cadieux, Ben
Johnson, Mark
The effect of food and liquid pH on the integrity of enteric-coated beads from cysteamine bitartrate delayed-release capsules
title The effect of food and liquid pH on the integrity of enteric-coated beads from cysteamine bitartrate delayed-release capsules
title_full The effect of food and liquid pH on the integrity of enteric-coated beads from cysteamine bitartrate delayed-release capsules
title_fullStr The effect of food and liquid pH on the integrity of enteric-coated beads from cysteamine bitartrate delayed-release capsules
title_full_unstemmed The effect of food and liquid pH on the integrity of enteric-coated beads from cysteamine bitartrate delayed-release capsules
title_short The effect of food and liquid pH on the integrity of enteric-coated beads from cysteamine bitartrate delayed-release capsules
title_sort effect of food and liquid ph on the integrity of enteric-coated beads from cysteamine bitartrate delayed-release capsules
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6132578/
https://www.ncbi.nlm.nih.gov/pubmed/30233142
http://dx.doi.org/10.2147/DDDT.S174928
work_keys_str_mv AT pavloffnadine theeffectoffoodandliquidphontheintegrityofentericcoatedbeadsfromcysteaminebitartratedelayedreleasecapsules
AT hauserterrya theeffectoffoodandliquidphontheintegrityofentericcoatedbeadsfromcysteaminebitartratedelayedreleasecapsules
AT williamschris theeffectoffoodandliquidphontheintegrityofentericcoatedbeadsfromcysteaminebitartratedelayedreleasecapsules
AT isbellsaralouis theeffectoffoodandliquidphontheintegrityofentericcoatedbeadsfromcysteaminebitartratedelayedreleasecapsules
AT cadieuxben theeffectoffoodandliquidphontheintegrityofentericcoatedbeadsfromcysteaminebitartratedelayedreleasecapsules
AT johnsonmark theeffectoffoodandliquidphontheintegrityofentericcoatedbeadsfromcysteaminebitartratedelayedreleasecapsules
AT pavloffnadine effectoffoodandliquidphontheintegrityofentericcoatedbeadsfromcysteaminebitartratedelayedreleasecapsules
AT hauserterrya effectoffoodandliquidphontheintegrityofentericcoatedbeadsfromcysteaminebitartratedelayedreleasecapsules
AT williamschris effectoffoodandliquidphontheintegrityofentericcoatedbeadsfromcysteaminebitartratedelayedreleasecapsules
AT isbellsaralouis effectoffoodandliquidphontheintegrityofentericcoatedbeadsfromcysteaminebitartratedelayedreleasecapsules
AT cadieuxben effectoffoodandliquidphontheintegrityofentericcoatedbeadsfromcysteaminebitartratedelayedreleasecapsules
AT johnsonmark effectoffoodandliquidphontheintegrityofentericcoatedbeadsfromcysteaminebitartratedelayedreleasecapsules