Cargando…

Genetic mapping of ovary colour and quantitative trait loci for carotenoid content in the fruit of Cucurbita maxima Duchesne

The high content of carotenoids, sugars, dry matter, vitamins and minerals makes the fruit of winter squash (Cucurbita maxima Duchesne) a valuable fresh-market vegetable and an interesting material for the food industry. Due to their nutritional value, long shelf-life and health protective propertie...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kaźmińska, Karolina, Hallmann, Ewelina, Rusaczonek, Anna, Korzeniewska, Aleksandra, Sobczak, Mirosław, Filipczak, Joanna, Kuczerski, Karol Seweryn, Steciuk, Jarosław, Sitarek-Andrzejczyk, Monika, Gajewski, Marek, Niemirowicz-Szczytt, Katarzyna, Bartoszewski, Grzegorz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Netherlands 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6133072/ https://www.ncbi.nlm.nih.gov/pubmed/30237748 http://dx.doi.org/10.1007/s11032-018-0869-z

Ejemplares similares

Identification of Fruit-Associated QTLs in Winter Squash (Cucurbita maxima Duchesne) Using Recombinant Inbred Lines
por: Kaźmińska, Karolina, et al.
Publicado: (2020)

Evaluation of Antidiabetic and Antioxidant Activities of Fruit Pulp Extracts of Cucurbita moschata Duchesne and Cucurbita maxima Duchesne
por: Suwannapong, Apinya, et al.
Publicado: (2023)

The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (Cucurbita maxima Duchesne) Cultivars
por: Kulczyński, Bartosz, et al.
Publicado: (2019)

Diurnal and geographic variations of pollinator importance for Cucurbita maxima Duchesne
por: Ikemoto, Mito, et al.
Publicado: (2023)

The Effects of Salt Stress on Germination, Seedling Growth and Biochemical Responses of Tunisian Squash (Cucurbita maxima Duchesne) Germplasm
por: Tarchoun, Neji, et al.
Publicado: (2022)

Genetic mapping of psl locus and quantitative trait loci for angular leaf spot resistance in cucumber (Cucumis sativus L.)
por: Słomnicka, Renata, et al.
Publicado: (2018)

Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne
por: Silano, Vittorio, et al.
Publicado: (2019)

The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne)
por: Mokhtar, Meriem, et al.
Publicado: (2021)

Evaluation of phytochemicals, antioxidant and burn wound healing activities of Cucurbita moschata Duchesne fruit peel
por: Bahramsoltani, Roodabeh, et al.
Publicado: (2017)

Cucurbit Powdery Mildew: First Insights for the Identification of the Causal Agent and Screening for Resistance of Squash Genotypes (Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.) in Mendoza, Argentina
por: Caligiore-Gei, Pablo Fernando, et al.
Publicado: (2022)

Characterization of cultivated pumpkin (Cucurbita moschata Duchesne) landraces for genotypic variance, heritability and agro-morphological traits
por: Ezin, Vincent, et al.
Publicado: (2022)

Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching
por: Mashitoa, Florence M., et al.
Publicado: (2021)

Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (Cucurbita moschata Duchesne ex Poiret) Modified by Subcritical Water
por: Yu, Guoyong, et al.
Publicado: (2021)

HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from “Delica” (Cucurbita maxima) and “Violina” (Cucurbita moschata) Pumpkins as Food Traceability Markers
por: Bergantin, Caterina, et al.
Publicado: (2018)

Identification of miRNA precursors in the phloem of Cucurbita maxima
por: Tolstyko, Eugeny, et al.
Publicado: (2019)

Wound-Healing Potential of Cucurbita moschata Duchesne Fruit Peel Extract in a Rat Model of Excision Wound Repair
por: Shaygan, Saba, et al.
Publicado: (2021)

Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties
por: Santos, Eva María, et al.
Publicado: (2022)

Cucurbita maxima Seeds Reduce Anxiety and Depression and Improve Memory
por: Wahid, Shahana, et al.
Publicado: (2023)

Use of Non-Destructive Measurements to Identify Cucurbit Species (Cucurbita maxima and Cucurbita moschata) Tolerant to Waterlogged Conditions
por: Lin, Hsin-Hung, et al.
Publicado: (2020)

Three New Triterpene Esters from Pumpkin (Cucurbita maxima) Seeds
por: Kikuchi, Takashi, et al.
Publicado: (2014)

Data on occurrence of miRNA precursors in the Cucurbita maxima phloem sap
por: Tolstyko, Eugeny A., et al.
Publicado: (2020)

In Silico Study of Cucurbita maxima Compounds as Potential Therapeutics Against Schistosomiasis
por: Mtemeli, Floryn Lynorah, et al.
Publicado: (2022)

Genome-Wide Identification and Characterization of the WRKY Gene Family in Cucurbita maxima
por: Zhou, Qin, et al.
Publicado: (2023)

Genome-Wide Characterization and Expression Analysis of CAMTA Gene Family Under Salt Stress in Cucurbita moschata and Cucurbita maxima
por: Yuan, Jingping, et al.
Publicado: (2021)

Combined analysis of carotenoid metabolites and the transcriptome to reveal the molecular mechanism underlying fruit colouration in zucchini (Cucurbita pepo L.)
por: Xu, Xiaoyong, et al.
Publicado: (2021)

Random Estimate the values of seed oil of Cucurbita maxima by refractive index method
por: Saxena, R. B.
Publicado: (2010)

Remote-controlled stop of phloem mass flow by biphasic occlusion in Cucurbita maxima
por: Furch, Alexandra C. U., et al.
Publicado: (2010)

Characterization and Pathogenicity of Alternaria burnsii from Seeds of Cucurbita maxima (Cucurbitaceae) in Bangladesh
por: Paul, Narayan Chandra, et al.
Publicado: (2015)

Effect of Cucurbita Maxima on Control of Blood Glucose in Diabetic Critically Ill Patients
por: Mahmoodpoor, Ata, et al.
Publicado: (2018)

Three New Multiflorane-Type Triterpenes from Pumpkin (Cucurbita maxima) Seeds
por: Kikuchi, Takashi, et al.
Publicado: (2013)

Genetic Mapping and Identification of the Candidate Gene for White Seed Coat in Cucurbita maxima
por: Shi, Yuzi, et al.
Publicado: (2021)

Integrating transcriptome and metabolome analyses of the response to cold stress in pumpkin (Cucurbita maxima)
por: Li, Fengmei, et al.
Publicado: (2021)

Characterization of the USDA Cucurbita pepo, C. moschata, and C. maxima germplasm collections
por: Hernandez, Christopher O., et al.
Publicado: (2023)

Screening of Cucurbita maxima and Cucurbita moschata Genotypes for Resistance Against Meloidogyne arenaria, M. incognita, M. javanica, and M. luci
por: Aydınlı, Gökhan, et al.
Publicado: (2019)

Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (Cucurbita moschata Duchesne ex Poir)
por: Mashitoa, Florence M., et al.
Publicado: (2021)

Stamen-derived bioactive gibberellin is essential for male flower development of Cucurbita maxima L.
por: Pimenta Lange, Maria João, et al.
Publicado: (2012)

Pumpkin (Cucurbita maxima) seeds protect against formaldehyde-induced major organ damages
por: Paul, Mollika, et al.
Publicado: (2020)

Analgesic and anti-inflammatory effects and safety profile of Cucurbita maxima and Cucumis sativus seeds
por: Wahid, Shahana, et al.
Publicado: (2021)

Seeds of Cucurbita maxima and Carica papaya are effective for controlling monogeneans in the gills of Leporinus macrocephalus
por: Negreiros, Luciano Pereira, et al.
Publicado: (2022)

Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection
por: Miljić, Milorad, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_jq57govdup40llroga16rk69ug