Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties

Quinoa is a pseudocereal that contains high quality protein, minerals, vitamins, polyphenols, and phytosterols. In this study, quinoa was fermented by Rhizopus oligosporus (R. oligosporus) up to 5 days and the functional compounds (l-carnitine, GABA, vanillic acid and gallic acid) were analyzed by L...

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Detalles Bibliográficos
Autores principales: Hur, Jaewon, Nguyen, Thi Thanh Hanh, Park, Namhyeon, Kim, Jeesoo, Kim, Doman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6134574/
https://www.ncbi.nlm.nih.gov/pubmed/30203194
http://dx.doi.org/10.1186/s13568-018-0675-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6134574/
https://www.ncbi.nlm.nih.gov/pubmed/30203194
http://dx.doi.org/10.1186/s13568-018-0675-3

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