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Effect of Ionizing Radiation on the Microbiological Safety and Phytochemical Properties of Cooked Malva sylvestris L.

Nowadays, recent studies have demonstrated that plant-derived foods were characterized by their richness in bioactive phytochemicals and their consumption has a protective effect for human health. The effects of ionizing radiation on phytochemical properties of cooked Malva sylvestris L. (Mallow) we...

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Detalles Bibliográficos
Autores principales:	Ben Salem, Issam, Ouesleti, Souad, Khammassi, Mohamed Amine, Boulila, Abdennacer, Mabrouk, Yassine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6136492/ https://www.ncbi.nlm.nih.gov/pubmed/30228983 http://dx.doi.org/10.1155/2018/2730713

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