Fucosylated oligosaccharides in mother’s milk alleviate the effects of caesarean birth on infant gut microbiota

One of the most abundant components in human milk is formed by oligosaccharides, which are poorly digested by the infant. The oligosaccharide composition of breast milk varies between mothers, and is dependent on maternal secretor (FUT2) genotype. Secretor mothers produce milk containing α1-2 fucosy...

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Detalles Bibliográficos
Autores principales: Korpela, Katri, Salonen, Anne, Hickman, Brandon, Kunz, Clemens, Sprenger, Norbert, Kukkonen, Kaarina, Savilahti, Erkki, Kuitunen, Mikael, de Vos, Willem M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6137148/
https://www.ncbi.nlm.nih.gov/pubmed/30214024
http://dx.doi.org/10.1038/s41598-018-32037-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6137148/
https://www.ncbi.nlm.nih.gov/pubmed/30214024
http://dx.doi.org/10.1038/s41598-018-32037-6

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