Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?

Late maturity α-amylase (LMA) and pre-harvest sprouting (PHS) are both recognized as environmentally induced grain quality defects resulting from abnormally high levels of α-amylase. LMA is a more recently identified quality issue that is now receiving increasing attention worldwide and whose preval...

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Detalles Bibliográficos
Autores principales: Newberry, Marcus, Zwart, Alexander B., Whan, Alex, Mieog, Jos C., Sun, May, Leyne, Emmett, Pritchard, Jenifer, Daneri-Castro, Sergio Nicolas, Ibrahim, Kutty, Diepeveen, Dean, Howitt, Crispin A., Ral, Jean-Philippe F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6137811/
https://www.ncbi.nlm.nih.gov/pubmed/30245701
http://dx.doi.org/10.3389/fpls.2018.01356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6137811/
https://www.ncbi.nlm.nih.gov/pubmed/30245701
http://dx.doi.org/10.3389/fpls.2018.01356

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