Food for thought: Autophagy researcher wins 2016 Nobel Prize in Physiology or Medicine

This special edition of the Biomedical Journal honors the awarding of the 2016 Nobel Prize in Physiology and Medicine to Yoshinori Ohsumi for his pioneering work on elucidating the mechanisms of autophagy. We also highlight a study reporting a new and simple animal model for a widespread surgical te...

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Detalles Bibliográficos
Autor principal: Walton, Emma Louise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Chang Gung University 2017
Materias:
Highlight
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6138588/
https://www.ncbi.nlm.nih.gov/pubmed/28411878
http://dx.doi.org/10.1016/j.bj.2017.03.001
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author Walton, Emma Louise
author_facet Walton, Emma Louise
author_sort Walton, Emma Louise
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description This special edition of the Biomedical Journal honors the awarding of the 2016 Nobel Prize in Physiology and Medicine to Yoshinori Ohsumi for his pioneering work on elucidating the mechanisms of autophagy. We also highlight a study reporting a new and simple animal model for a widespread surgical technique called interbody spinal fusion. Finally, this issue also includes two articles reporting protocols that could produce specific cell types for cell based therapies.
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spelling pubmed-61385882018-09-27 Food for thought: Autophagy researcher wins 2016 Nobel Prize in Physiology or Medicine Walton, Emma Louise Biomed J Highlight This special edition of the Biomedical Journal honors the awarding of the 2016 Nobel Prize in Physiology and Medicine to Yoshinori Ohsumi for his pioneering work on elucidating the mechanisms of autophagy. We also highlight a study reporting a new and simple animal model for a widespread surgical technique called interbody spinal fusion. Finally, this issue also includes two articles reporting protocols that could produce specific cell types for cell based therapies. Chang Gung University 2017-02 2017-03-31 /pmc/articles/PMC6138588/ /pubmed/28411878 http://dx.doi.org/10.1016/j.bj.2017.03.001 Text en © 2017 Chang Gung University. Publishing services by Elsevier B.V. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Highlight
Walton, Emma Louise
Food for thought: Autophagy researcher wins 2016 Nobel Prize in Physiology or Medicine
title Food for thought: Autophagy researcher wins 2016 Nobel Prize in Physiology or Medicine
title_full Food for thought: Autophagy researcher wins 2016 Nobel Prize in Physiology or Medicine
title_fullStr Food for thought: Autophagy researcher wins 2016 Nobel Prize in Physiology or Medicine
title_full_unstemmed Food for thought: Autophagy researcher wins 2016 Nobel Prize in Physiology or Medicine
title_short Food for thought: Autophagy researcher wins 2016 Nobel Prize in Physiology or Medicine
title_sort food for thought: autophagy researcher wins 2016 nobel prize in physiology or medicine
topic Highlight
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6138588/
https://www.ncbi.nlm.nih.gov/pubmed/28411878
http://dx.doi.org/10.1016/j.bj.2017.03.001
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