Tracing back multidrug-resistant bacteria in fresh herb production: from chive to source through the irrigation water chain

Environmental antibiotic-resistant bacteria (ARB) can be transferred to humans through foods. Fresh produce in particular is an ideal vector due to frequent raw consumption. A major contamination source of fresh produce is irrigation water. We hypothesized that water quality significantly affects lo...

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Detalles Bibliográficos
Autores principales: Gekenidis, Maria-Theresia, Schöner, Ulrich, von Ah, Ueli, Schmelcher, Mathias, Walsh, Fiona, Drissner, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6138756/
https://www.ncbi.nlm.nih.gov/pubmed/30101286
http://dx.doi.org/10.1093/femsec/fiy149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6138756/
https://www.ncbi.nlm.nih.gov/pubmed/30101286
http://dx.doi.org/10.1093/femsec/fiy149

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