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Tracing back multidrug-resistant bacteria in fresh herb production: from chive to source through the irrigation water chain
Environmental antibiotic-resistant bacteria (ARB) can be transferred to humans through foods. Fresh produce in particular is an ideal vector due to frequent raw consumption. A major contamination source of fresh produce is irrigation water. We hypothesized that water quality significantly affects lo...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6138756/ https://www.ncbi.nlm.nih.gov/pubmed/30101286 http://dx.doi.org/10.1093/femsec/fiy149 |