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Thyroid Function in Korean Adolescents with Obesity: Results from the Korea National Health and Nutrition Examination Survey VI (2013–2015)

PURPOSE: In this study, we investigated the status of thyroid function and its association with metabolic risk factors in Korean adolescents. METHODS: Among 2679 subjects aged 10–19 years who participated in the Korea National Health and Nutrition Examination Survey VI (2013–2015), 1067 adolescents...

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Autores principales: Cho, Won Kyoung, Nam, Hyo-Kyoung, Kim, Jae Hyun, Rhie, Young-Jun, Chung, Sochung, Lee, Kee-Hyoung, Suh, Byung-Kyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6140097/
https://www.ncbi.nlm.nih.gov/pubmed/30250485
http://dx.doi.org/10.1155/2018/6874395
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author Cho, Won Kyoung
Nam, Hyo-Kyoung
Kim, Jae Hyun
Rhie, Young-Jun
Chung, Sochung
Lee, Kee-Hyoung
Suh, Byung-Kyu
author_facet Cho, Won Kyoung
Nam, Hyo-Kyoung
Kim, Jae Hyun
Rhie, Young-Jun
Chung, Sochung
Lee, Kee-Hyoung
Suh, Byung-Kyu
author_sort Cho, Won Kyoung
collection PubMed
description PURPOSE: In this study, we investigated the status of thyroid function and its association with metabolic risk factors in Korean adolescents. METHODS: Among 2679 subjects aged 10–19 years who participated in the Korea National Health and Nutrition Examination Survey VI (2013–2015), 1067 adolescents (M = 559, F = 508) with available data on free T4 (FT4) and thyroid-stimulating hormone (TSH) were included. Study participants were classified into normal weight [body mass index (BMI) below 85th percentile, 80.7%], overweight (85th ≤ BMI< 95th percentile, 8.7%), and obesity (BMI ≥ 95th percentile, 10.6%). RESULTS: With increasing levels of BMI category, the means of TSH increased (2.73 ± 0.06, 2.77 ± 0.02, and 3.24 ± 0.22 mIU/L, P = 0.031) and FT4 decreased (1.30 ± 0.01, 1.26 ± 0.02, and 1.25 ± 0.02 ng/mL, P = 0.001). Positive linear associations were observed between TSH and BMI z-score (P = 0.031), waist circumference (P = 0.013), waist-height ratio (P = 0.002), systolic blood pressure (P = 0.001), total cholesterol (P = 0.008), and triglyceride (P = 0.002) after adjusting for age and sex. With per-unit increase in TSH, the odds ratios of having abdominal obesity (OR = 1.18, 95% CI, 1.01–1.38) and triglyceride ≥ 150 mg/dL (OR = 1.18, 95% CI, 1.04–1.34) were significantly increased after adjusting for age, sex, and BMI. CONCLUSIONS: In adolescents with obesity, TSH was higher and FT4 was lower than in adolescents with normal weight. Hyperthyrotropinemia was associated with abnormal metabolic risk factors including abdominal obesity and elevated triglyceride.
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spelling pubmed-61400972018-09-24 Thyroid Function in Korean Adolescents with Obesity: Results from the Korea National Health and Nutrition Examination Survey VI (2013–2015) Cho, Won Kyoung Nam, Hyo-Kyoung Kim, Jae Hyun Rhie, Young-Jun Chung, Sochung Lee, Kee-Hyoung Suh, Byung-Kyu Int J Endocrinol Research Article PURPOSE: In this study, we investigated the status of thyroid function and its association with metabolic risk factors in Korean adolescents. METHODS: Among 2679 subjects aged 10–19 years who participated in the Korea National Health and Nutrition Examination Survey VI (2013–2015), 1067 adolescents (M = 559, F = 508) with available data on free T4 (FT4) and thyroid-stimulating hormone (TSH) were included. Study participants were classified into normal weight [body mass index (BMI) below 85th percentile, 80.7%], overweight (85th ≤ BMI< 95th percentile, 8.7%), and obesity (BMI ≥ 95th percentile, 10.6%). RESULTS: With increasing levels of BMI category, the means of TSH increased (2.73 ± 0.06, 2.77 ± 0.02, and 3.24 ± 0.22 mIU/L, P = 0.031) and FT4 decreased (1.30 ± 0.01, 1.26 ± 0.02, and 1.25 ± 0.02 ng/mL, P = 0.001). Positive linear associations were observed between TSH and BMI z-score (P = 0.031), waist circumference (P = 0.013), waist-height ratio (P = 0.002), systolic blood pressure (P = 0.001), total cholesterol (P = 0.008), and triglyceride (P = 0.002) after adjusting for age and sex. With per-unit increase in TSH, the odds ratios of having abdominal obesity (OR = 1.18, 95% CI, 1.01–1.38) and triglyceride ≥ 150 mg/dL (OR = 1.18, 95% CI, 1.04–1.34) were significantly increased after adjusting for age, sex, and BMI. CONCLUSIONS: In adolescents with obesity, TSH was higher and FT4 was lower than in adolescents with normal weight. Hyperthyrotropinemia was associated with abnormal metabolic risk factors including abdominal obesity and elevated triglyceride. Hindawi 2018-09-03 /pmc/articles/PMC6140097/ /pubmed/30250485 http://dx.doi.org/10.1155/2018/6874395 Text en Copyright © 2018 Won Kyoung Cho et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Cho, Won Kyoung
Nam, Hyo-Kyoung
Kim, Jae Hyun
Rhie, Young-Jun
Chung, Sochung
Lee, Kee-Hyoung
Suh, Byung-Kyu
Thyroid Function in Korean Adolescents with Obesity: Results from the Korea National Health and Nutrition Examination Survey VI (2013–2015)
title Thyroid Function in Korean Adolescents with Obesity: Results from the Korea National Health and Nutrition Examination Survey VI (2013–2015)
title_full Thyroid Function in Korean Adolescents with Obesity: Results from the Korea National Health and Nutrition Examination Survey VI (2013–2015)
title_fullStr Thyroid Function in Korean Adolescents with Obesity: Results from the Korea National Health and Nutrition Examination Survey VI (2013–2015)
title_full_unstemmed Thyroid Function in Korean Adolescents with Obesity: Results from the Korea National Health and Nutrition Examination Survey VI (2013–2015)
title_short Thyroid Function in Korean Adolescents with Obesity: Results from the Korea National Health and Nutrition Examination Survey VI (2013–2015)
title_sort thyroid function in korean adolescents with obesity: results from the korea national health and nutrition examination survey vi (2013–2015)
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6140097/
https://www.ncbi.nlm.nih.gov/pubmed/30250485
http://dx.doi.org/10.1155/2018/6874395
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