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Identification and Quantification of Volatile Ramson-Derived Metabolites in Humans
Ramson (Allium ursinum) is known for its typical garlic-like aroma. Both ramson and garlic belong to the genus allium which is characterized by a high content of sulfurous compounds. However, in contrast to garlic, ramson is in general not associated with an unpleasant breath following consumption....
Autores principales: | Scheffler, Laura, Sharapa, Constanze, Amar, Tayyaba, Buettner, Andrea |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6141758/ https://www.ncbi.nlm.nih.gov/pubmed/30255016 http://dx.doi.org/10.3389/fchem.2018.00410 |
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