Physico-chemical, biochemical and nutritional characterisation of 42 organic wastes and residues from France

The data presented in this article regroup characterisation of organic matter and nutritional composition of 42 organic wastes and residues usually used as substrates for anaerobic digestion. Those wastes have different origins from agro-industrial, agricultural and urban sectors in France including...

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Detalles Bibliográficos
Autores principales: Fisgativa, Henry, Marcilhac, Cyril, Girault, Romain, Daumer, Marie-Line, Trémier, Anne, Dabert, Patrick, Béline, Fabrice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6141762/
https://www.ncbi.nlm.nih.gov/pubmed/30246088
http://dx.doi.org/10.1016/j.dib.2018.06.050
Descripción
Sumario:The data presented in this article regroup characterisation of organic matter and nutritional composition of 42 organic wastes and residues usually used as substrates for anaerobic digestion. Those wastes have different origins from agro-industrial, agricultural and urban sectors in France including: algae, slaughterhouse waste, fat, food waste, fruits and vegetables residues, green waste, slurry, manure, wastewater treatment plant sludge and agricultural residues. The properties of organic matter are distinguished between global parameters (pH, total solids, volatile solids, COD and BMP), organic matter fractionation (biochemical and Van Soest) and the main nutrients content (N, P, K, Mg, Ca and S).

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