Physico-chemical, biochemical and nutritional characterisation of 42 organic wastes and residues from France

The data presented in this article regroup characterisation of organic matter and nutritional composition of 42 organic wastes and residues usually used as substrates for anaerobic digestion. Those wastes have different origins from agro-industrial, agricultural and urban sectors in France including...

Descripción completa

Detalles Bibliográficos
Autores principales: Fisgativa, Henry, Marcilhac, Cyril, Girault, Romain, Daumer, Marie-Line, Trémier, Anne, Dabert, Patrick, Béline, Fabrice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6141762/
https://www.ncbi.nlm.nih.gov/pubmed/30246088
http://dx.doi.org/10.1016/j.dib.2018.06.050
_version_ 1783355766733799424
author Fisgativa, Henry
Marcilhac, Cyril
Girault, Romain
Daumer, Marie-Line
Trémier, Anne
Dabert, Patrick
Béline, Fabrice
author_facet Fisgativa, Henry
Marcilhac, Cyril
Girault, Romain
Daumer, Marie-Line
Trémier, Anne
Dabert, Patrick
Béline, Fabrice
author_sort Fisgativa, Henry
collection PubMed
description The data presented in this article regroup characterisation of organic matter and nutritional composition of 42 organic wastes and residues usually used as substrates for anaerobic digestion. Those wastes have different origins from agro-industrial, agricultural and urban sectors in France including: algae, slaughterhouse waste, fat, food waste, fruits and vegetables residues, green waste, slurry, manure, wastewater treatment plant sludge and agricultural residues. The properties of organic matter are distinguished between global parameters (pH, total solids, volatile solids, COD and BMP), organic matter fractionation (biochemical and Van Soest) and the main nutrients content (N, P, K, Mg, Ca and S).
format Online
Article
Text
id pubmed-6141762
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher Elsevier
record_format MEDLINE/PubMed
spelling pubmed-61417622018-09-21 Physico-chemical, biochemical and nutritional characterisation of 42 organic wastes and residues from France Fisgativa, Henry Marcilhac, Cyril Girault, Romain Daumer, Marie-Line Trémier, Anne Dabert, Patrick Béline, Fabrice Data Brief Data Article The data presented in this article regroup characterisation of organic matter and nutritional composition of 42 organic wastes and residues usually used as substrates for anaerobic digestion. Those wastes have different origins from agro-industrial, agricultural and urban sectors in France including: algae, slaughterhouse waste, fat, food waste, fruits and vegetables residues, green waste, slurry, manure, wastewater treatment plant sludge and agricultural residues. The properties of organic matter are distinguished between global parameters (pH, total solids, volatile solids, COD and BMP), organic matter fractionation (biochemical and Van Soest) and the main nutrients content (N, P, K, Mg, Ca and S). Elsevier 2018-06-22 /pmc/articles/PMC6141762/ /pubmed/30246088 http://dx.doi.org/10.1016/j.dib.2018.06.050 Text en © 2018 The Authors https://creativecommons.org/licenses/by/4.0/This work is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/) , which allows reusers to distribute, remix, adapt, and build upon the material in any medium or format, so long as attribution is given to the creator. The license allows for commercial use.
spellingShingle Data Article
Fisgativa, Henry
Marcilhac, Cyril
Girault, Romain
Daumer, Marie-Line
Trémier, Anne
Dabert, Patrick
Béline, Fabrice
Physico-chemical, biochemical and nutritional characterisation of 42 organic wastes and residues from France
title Physico-chemical, biochemical and nutritional characterisation of 42 organic wastes and residues from France
title_full Physico-chemical, biochemical and nutritional characterisation of 42 organic wastes and residues from France
title_fullStr Physico-chemical, biochemical and nutritional characterisation of 42 organic wastes and residues from France
title_full_unstemmed Physico-chemical, biochemical and nutritional characterisation of 42 organic wastes and residues from France
title_short Physico-chemical, biochemical and nutritional characterisation of 42 organic wastes and residues from France
title_sort physico-chemical, biochemical and nutritional characterisation of 42 organic wastes and residues from france
topic Data Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6141762/
https://www.ncbi.nlm.nih.gov/pubmed/30246088
http://dx.doi.org/10.1016/j.dib.2018.06.050
work_keys_str_mv AT fisgativahenry physicochemicalbiochemicalandnutritionalcharacterisationof42organicwastesandresiduesfromfrance
AT marcilhaccyril physicochemicalbiochemicalandnutritionalcharacterisationof42organicwastesandresiduesfromfrance
AT giraultromain physicochemicalbiochemicalandnutritionalcharacterisationof42organicwastesandresiduesfromfrance
AT daumermarieline physicochemicalbiochemicalandnutritionalcharacterisationof42organicwastesandresiduesfromfrance
AT tremieranne physicochemicalbiochemicalandnutritionalcharacterisationof42organicwastesandresiduesfromfrance
AT dabertpatrick physicochemicalbiochemicalandnutritionalcharacterisationof42organicwastesandresiduesfromfrance
AT belinefabrice physicochemicalbiochemicalandnutritionalcharacterisationof42organicwastesandresiduesfromfrance

Ejemplares similares