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Conditions promoting effective very high gravity sugarcane juice fermentation

BACKGROUND: Applying very high gravity (VHG) fermentation conditions to the sugarcane juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the need for major infrastructure changes or investments. It could enable a decrease in the consumption of biologi...

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Detalles Bibliográficos
Autores principales:	Monteiro, Bruno, Ferraz, Pedro, Barroca, Mário, da Cruz, Sandra H., Collins, Tony, Lucas, Cândida
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6142328/ https://www.ncbi.nlm.nih.gov/pubmed/30237826 http://dx.doi.org/10.1186/s13068-018-1239-0

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