Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets

OBJECTIVES: To comprehensively survey the sugar and nutrient contents of yogurt products available in UK supermarkets, in particular those marketed to children. DESIGN: A cross-sectional survey of yogurt products available in the UK’s supermarkets in November 2016. METHODS: Data were collected from...

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Detalles Bibliográficos
Autores principales: Moore, J Bernadette, Horti, Annabelle, Fielding, Barbara A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2018
Materias:
Nutrition and Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6144340/
https://www.ncbi.nlm.nih.gov/pubmed/30228100
http://dx.doi.org/10.1136/bmjopen-2017-021387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6144340/
https://www.ncbi.nlm.nih.gov/pubmed/30228100
http://dx.doi.org/10.1136/bmjopen-2017-021387

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