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Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets

OBJECTIVES: To comprehensively survey the sugar and nutrient contents of yogurt products available in UK supermarkets, in particular those marketed to children. DESIGN: A cross-sectional survey of yogurt products available in the UK’s supermarkets in November 2016. METHODS: Data were collected from...

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Detalles Bibliográficos
Autores principales:	Moore, J Bernadette, Horti, Annabelle, Fielding, Barbara A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2018
Materias:	Nutrition and Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6144340/ https://www.ncbi.nlm.nih.gov/pubmed/30228100 http://dx.doi.org/10.1136/bmjopen-2017-021387

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