Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts

The widespread production of fermented food and beverages has resulted in the domestication of Saccharomyces cerevisiae yeasts specifically adapted to beer production. While there is evidence beer yeast domestication was accelerated by industrialization of beer, there also exists a farmhouse brewing...

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Detalles Bibliográficos
Autores principales: Preiss, Richard, Tyrawa, Caroline, Krogerus, Kristoffer, Garshol, Lars Marius, van der Merwe, George
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145013/
https://www.ncbi.nlm.nih.gov/pubmed/30258422
http://dx.doi.org/10.3389/fmicb.2018.02137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145013/
https://www.ncbi.nlm.nih.gov/pubmed/30258422
http://dx.doi.org/10.3389/fmicb.2018.02137

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