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Evaluation of physical properties of rice used in traditional Kyrgyz Cuisine

Eight staple rice cultivars consumed in Kyrgyzstan were evaluated for physical properties in this study. The dimensions of investigated grains correspond to 5.29–6.99 mm for length, 2.52–3.10 mm for width, and 1.88–2.13 for thickness. Equivalent diameter was in range of 3.14 – 3.47 mm, surface area...

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Detalles Bibliográficos
Autores principales: Nádvorníková, Martina, Banout, Jan, Herák, David, Verner, Vladimír
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145214/
https://www.ncbi.nlm.nih.gov/pubmed/30258623
http://dx.doi.org/10.1002/fsn3.746

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