Boiled, sprouted, and raw cowpea‐incorporated diets modulate high‐fat diet‐induced hypercholesterolemia in rats

This study was carried out to investigate the effect of processed (boiled and sprouted) cowpea‐incorporated experimental diets on serum cholesterol and serum antioxidant capacity in high‐fat diet (HFD)‐fed Wistar rats. Seven weeks old male Wistar rats were fed 20% fat as a control (CD), for comparis...

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Detalles Bibliográficos
Autores principales: Liyanage, Ruvini, Perera, Oshini, Lakmini, Gusthingna W. A. S., Weththasinghe, Pabodha, Visvanathan, Rizliya, Jayathilake, Chathuni, Jayawardana, Barana C., Vidanarachchi, Janak, Sivakanesan, Ramiah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145219/
https://www.ncbi.nlm.nih.gov/pubmed/30258621
http://dx.doi.org/10.1002/fsn3.727

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145219/
https://www.ncbi.nlm.nih.gov/pubmed/30258621
http://dx.doi.org/10.1002/fsn3.727

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