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Natural extracts from fresh and oven‐dried winemaking by‐products as valuable source of antioxidant compounds
Winemaking by‐products are a natural source of antioxidant components; however, due to their highly perishable and seasonal nature, they may require a prior conservation step before being processed. Natural extracts from fresh and oven‐dried red grape agro‐industrial by‐products were obtained by ult...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145223/ https://www.ncbi.nlm.nih.gov/pubmed/30258599 http://dx.doi.org/10.1002/fsn3.697 |