Cargando…

Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments

Two orange‐fleshed sweet potato cultivars: Apomuden and “Nane” were grown on cow dung‐, chicken manure‐, compost‐amended soils, and untreated soil. Apomuden is a variety, while “Nane” is being evaluated to be released in Ghana. The storage roots (SRs) were harvested at 3 months, cured by heaping the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Atuna, Richard A., Aduguba, Wilberforce O., Alhassan, Abdul‐Razak, Abukari, Issah A., Muzhingi, Tawanda, Mbongo, Daniel, Amagloh, Francis K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145229/ https://www.ncbi.nlm.nih.gov/pubmed/30258597 http://dx.doi.org/10.1002/fsn3.700

Ejemplares similares

Orange‐fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin A
por: Awuni, Victoria, et al.
Publicado: (2017)

Genotype by environment interaction effect on some selected traits of orange-fleshed sweet potato (Ipomoea batatas [L].Lam)
por: Gemechu, Getachew Etana, et al.
Publicado: (2022)

Yield stability dataset of new orange fleshed sweet potato (Ipomoea batatas L. (lam)) genotypes in West Java, Indonesia
por: Maulana, Haris, et al.
Publicado: (2020)

Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts
por: Sugata, Marcelia, et al.
Publicado: (2015)

Microwave and Blanching Pretreatments for Hot Air Drying of Orange-Fleshed Sweet Potato Slices (Ipomoea batatas)
por: Abano, Ernest
Publicado: (2020)

Heterosis and Responses to Selection in Orange-Fleshed Sweetpotato (Ipomoea batatas L.) Improved Using Reciprocal Recurrent Selection
por: Grüneberg, Wolfgang J., et al.
Publicado: (2022)

Cassava Orange-Fleshed Sweetpotato Composite Gari: A Potential Source of Dietary Vitamin A
por: Atuna, Richard Atinpoore, et al.
Publicado: (2021)

Disentangling the Origins of Cultivated Sweet Potato (Ipomoea batatas (L.) Lam.)
por: Roullier, Caroline, et al.
Publicado: (2013)

Correction: Disentangling the Origins of Cultivated Sweet Potato (Ipomoea batatas (L.) Lam.)
por: Roullier, Caroline, et al.
Publicado: (2013)

Metabolic diversity in sweet potato (Ipomoea batatas, Lam.) leaves and storage roots
por: Drapal, Margit, et al.
Publicado: (2019)

Yeast One-Hybrid Screening to Identify Transcription Factors for IbMYB1-4 in the Purple-Fleshed Sweet Potato (Ipomoea batatas [L.] Lam.)
por: Fu, Danwen, et al.
Publicado: (2023)

The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread
por: Wanjuu, Cecilia, et al.
Publicado: (2018)

Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya
por: Malavi, Derick Nyabera, et al.
Publicado: (2018)

Characterization and development of EST-SSR markers in sweet potato (Ipomoea batatas (L.) Lam)
por: Kim, Jin-Hee, et al.
Publicado: (2016)

Identification and Control of Latent Bacteria in in vitro Cultures of Sweetpotato [Ipomoea batatas (L.) Lam]
por: Izarra, Myriam Lorena, et al.
Publicado: (2020)

Effects of soil amendments on growth and biomass yield of early generation seeds of sweet potato (Ipomoea batatas (L.) Lam) grown in net tunnels
por: Markos, Daniel, et al.
Publicado: (2023)

Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya
por: Malavi, Derick Nyabera, et al.
Publicado: (2021)

Comparative analysis of chloroplast genomes of cultivars and wild species of sweetpotato (Ipomoea batatas [L.] Lam)
por: Xiao, Shizhuo, et al.
Publicado: (2021)

Optimization of spray-drying parameter for production of better quality orange fleshed sweet potato (Ipomoea batatas L.) powder: Selected physiochemical, morphological, and structural properties
por: Arebo, Medanit Assefa, et al.
Publicado: (2023)

Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (Ipomoea batatas L.) as affected by different cooking methods
por: Guclu, Gamze, et al.
Publicado: (2023)

Phytochemical screening, antioxidant, and antimicrobial activities of the crude leaves’ extract from Ipomoea batatas (L.) Lam
por: Pochapski, Márcia Thaís, et al.
Publicado: (2011)

Isolation and Abiotic Stress Resistance Analyses of a Catalase Gene from Ipomoea batatas (L.) Lam
por: Yong, Bin, et al.
Publicado: (2017)

Proteomic and metabolic profile analysis of low-temperature storage responses in Ipomoea batata Lam. tuberous roots
por: Cui, Peng, et al.
Publicado: (2020)

Hexaploid sweetpotato (Ipomoea batatas (L.) Lam.) may not be a true type to either auto- or allopolyploid
por: Gao, Ming, et al.
Publicado: (2020)

Identification of QTL for resistance to root rot in sweetpotato (Ipomoea batatas (L.) Lam) with SSR linkage maps
por: Ma, Zhimin, et al.
Publicado: (2020)

Correction to: Comparative analysis of chloroplast genomes of cultivars and wild species of sweetpotato (Ipomoea batatas [L.] Lam)
por: Xiao, Shizhuo, et al.
Publicado: (2021)

Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties
por: Xu, Ximing, et al.
Publicado: (2023)

Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree
por: Musyoka, Joyce Ndunge, et al.
Publicado: (2018)

Comparative analysis of the root transcriptomes of cultivated sweetpotato (Ipomoea batatas [L.] Lam) and its wild ancestor (Ipomoea trifida [Kunth] G. Don)
por: Ponniah, Sathish K., et al.
Publicado: (2017)

Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread
por: Malavi, Derick, et al.
Publicado: (2022)

Distributions, ex situ conservation priorities, and genetic resource potential of crop wild relatives of sweetpotato [Ipomoea batatas (L.) Lam., I. series Batatas]
por: Khoury, Colin K., et al.
Publicado: (2015)

Development of diagnostic SNP markers for quality assurance and control in sweetpotato [Ipomoea batatas (L.) Lam.] breeding programs
por: Gemenet, Dorcus C., et al.
Publicado: (2020)

Potassium Fertilization Stimulates Sucrose-to-Starch Conversion and Root Formation in Sweet Potato (Ipomoea batatas (L.) Lam.)
por: Gao, Yang, et al.
Publicado: (2021)

Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation
por: Tsai, Yu-Jung, et al.
Publicado: (2021)

Flooding Tolerance in Sweet Potato (Ipomoea batatas (L.) Lam) Is Mediated by Reactive Oxygen Species and Nitric Oxide
por: Park, Sul-U, et al.
Publicado: (2022)

Comparative Transcriptome Profiling Reveals the Genes Involved in Storage Root Expansion in Sweetpotato (Ipomoea batatas (L.) Lam.)
por: Song, Weihan, et al.
Publicado: (2022)

The Role of IAA in Regulating Root Architecture of Sweetpotato (Ipomoea batatas [L.] Lam) in Response to Potassium Deficiency Stress
por: Liu, Ming, et al.
Publicado: (2023)

Transcriptome-Based WGCNA Analysis Reveals the Mechanism of Drought Resistance Differences in Sweetpotato (Ipomoea batatas (L.) Lam.)
por: Zong, Jikai, et al.
Publicado: (2023)

Identification and functional characterization of a flavonol synthase gene from sweet potato [Ipomoea batatas (L.) Lam.]
por: Kou, Meng, et al.
Publicado: (2023)

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
por: Ooko Abong', George, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_jp5vpg9hv05uh2d2uuo1sj0bro