Cargando…
Multi‐technical analysis on the antioxidative capacity and total phenol contents of 94 traditional Chinese dietary medicinal herbs
Dietary medicinal herbs (DMHs) are superior reservoirs for natural antioxidants and safe for long‐term consumption. Chinese government recently announced an official list of traditional Chinese DMHs to support civil health promotion. However, antioxidative capacity (AOC) and total phenol contents (T...
Autores principales: | , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145232/ https://www.ncbi.nlm.nih.gov/pubmed/30258577 http://dx.doi.org/10.1002/fsn3.689 |
_version_ | 1783356225282375680 |
---|---|
author | He, Fangting Chen, Jiayi Dong, Ke Leng, Yun Xu, Jiayi Hu, Pengwei Yao, Yuqin Xiong, Jingyuan Pei, Xiaofang |
author_facet | He, Fangting Chen, Jiayi Dong, Ke Leng, Yun Xu, Jiayi Hu, Pengwei Yao, Yuqin Xiong, Jingyuan Pei, Xiaofang |
author_sort | He, Fangting |
collection | PubMed |
description | Dietary medicinal herbs (DMHs) are superior reservoirs for natural antioxidants and safe for long‐term consumption. Chinese government recently announced an official list of traditional Chinese DMHs to support civil health promotion. However, antioxidative capacity (AOC) and total phenol contents (TPC) of these listed herbs were not comprehensively and systematically evaluated. In this study, AOC of 94 listed DMHs in water extract were investigated by three techniques including radical scavenging and ferric reducing antioxidative power. The results showed that emblic leafflower, rose, and clove possessed the highest AOC, while TPC was significantly correlated with AOC. While traditional Chinese medicines are categorized by the nature of Yin‐Yang, this study demonstrated that Yin DMHs are statistically correlated with high AOC. Practical application: In this study, AOC and TPC of 94 traditional Chinese DMHs were documented systematically. Emblic leafflower, rose and clove were shown to possess the highest AOC. TPC in traditional Chinese DMHs was significantly correlated with the AOC, while DMHs with Yin characteristic might be used as an indicator to identify potential antioxidative herbs. |
format | Online Article Text |
id | pubmed-6145232 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-61452322018-09-26 Multi‐technical analysis on the antioxidative capacity and total phenol contents of 94 traditional Chinese dietary medicinal herbs He, Fangting Chen, Jiayi Dong, Ke Leng, Yun Xu, Jiayi Hu, Pengwei Yao, Yuqin Xiong, Jingyuan Pei, Xiaofang Food Sci Nutr Original Research Dietary medicinal herbs (DMHs) are superior reservoirs for natural antioxidants and safe for long‐term consumption. Chinese government recently announced an official list of traditional Chinese DMHs to support civil health promotion. However, antioxidative capacity (AOC) and total phenol contents (TPC) of these listed herbs were not comprehensively and systematically evaluated. In this study, AOC of 94 listed DMHs in water extract were investigated by three techniques including radical scavenging and ferric reducing antioxidative power. The results showed that emblic leafflower, rose, and clove possessed the highest AOC, while TPC was significantly correlated with AOC. While traditional Chinese medicines are categorized by the nature of Yin‐Yang, this study demonstrated that Yin DMHs are statistically correlated with high AOC. Practical application: In this study, AOC and TPC of 94 traditional Chinese DMHs were documented systematically. Emblic leafflower, rose and clove were shown to possess the highest AOC. TPC in traditional Chinese DMHs was significantly correlated with the AOC, while DMHs with Yin characteristic might be used as an indicator to identify potential antioxidative herbs. John Wiley and Sons Inc. 2018-06-01 /pmc/articles/PMC6145232/ /pubmed/30258577 http://dx.doi.org/10.1002/fsn3.689 Text en © 2018 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research He, Fangting Chen, Jiayi Dong, Ke Leng, Yun Xu, Jiayi Hu, Pengwei Yao, Yuqin Xiong, Jingyuan Pei, Xiaofang Multi‐technical analysis on the antioxidative capacity and total phenol contents of 94 traditional Chinese dietary medicinal herbs |
title | Multi‐technical analysis on the antioxidative capacity and total phenol contents of 94 traditional Chinese dietary medicinal herbs |
title_full | Multi‐technical analysis on the antioxidative capacity and total phenol contents of 94 traditional Chinese dietary medicinal herbs |
title_fullStr | Multi‐technical analysis on the antioxidative capacity and total phenol contents of 94 traditional Chinese dietary medicinal herbs |
title_full_unstemmed | Multi‐technical analysis on the antioxidative capacity and total phenol contents of 94 traditional Chinese dietary medicinal herbs |
title_short | Multi‐technical analysis on the antioxidative capacity and total phenol contents of 94 traditional Chinese dietary medicinal herbs |
title_sort | multi‐technical analysis on the antioxidative capacity and total phenol contents of 94 traditional chinese dietary medicinal herbs |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145232/ https://www.ncbi.nlm.nih.gov/pubmed/30258577 http://dx.doi.org/10.1002/fsn3.689 |
work_keys_str_mv | AT hefangting multitechnicalanalysisontheantioxidativecapacityandtotalphenolcontentsof94traditionalchinesedietarymedicinalherbs AT chenjiayi multitechnicalanalysisontheantioxidativecapacityandtotalphenolcontentsof94traditionalchinesedietarymedicinalherbs AT dongke multitechnicalanalysisontheantioxidativecapacityandtotalphenolcontentsof94traditionalchinesedietarymedicinalherbs AT lengyun multitechnicalanalysisontheantioxidativecapacityandtotalphenolcontentsof94traditionalchinesedietarymedicinalherbs AT xujiayi multitechnicalanalysisontheantioxidativecapacityandtotalphenolcontentsof94traditionalchinesedietarymedicinalherbs AT hupengwei multitechnicalanalysisontheantioxidativecapacityandtotalphenolcontentsof94traditionalchinesedietarymedicinalherbs AT yaoyuqin multitechnicalanalysisontheantioxidativecapacityandtotalphenolcontentsof94traditionalchinesedietarymedicinalherbs AT xiongjingyuan multitechnicalanalysisontheantioxidativecapacityandtotalphenolcontentsof94traditionalchinesedietarymedicinalherbs AT peixiaofang multitechnicalanalysisontheantioxidativecapacityandtotalphenolcontentsof94traditionalchinesedietarymedicinalherbs |