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Determination of citric acid pretreatment effect on nutrient content, bioactive components, and total antioxidant capacity of dried sweet potato flour

Orange flashed sweet potatoes are rich and inexpensive source of diet and antioxidants. The purpose of this study was to evaluate the effects of CA pretreatments and convective hot air drying temperature on proximate composition, bioactive components, and total antioxidant capacity of flour of five...

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Detalles Bibliográficos
Autores principales:	Kuyu, Chala G., Tola, Yetenayet B., Mohammed, Ali, Ramaswamy, Hosahalli S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145308/ https://www.ncbi.nlm.nih.gov/pubmed/30258617 http://dx.doi.org/10.1002/fsn3.747

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