Detection of common biogenic amines in fermented sausage produced in Turkey
The application of HPLC method to detect the BA concentration in fermented sausage was successful and proved that HPLC system and method served its purposes. Biogenic amines are generated in foods as a result of free amino acid decarboxylation by bacterial enzymes. Biogenic amines accumulations are...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6146452/ https://www.ncbi.nlm.nih.gov/pubmed/30246117 http://dx.doi.org/10.1016/j.dib.2018.08.089 |
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author | Ekici, Kamil Omer, Abdullah Khalid |
author_facet | Ekici, Kamil Omer, Abdullah Khalid |
author_sort | Ekici, Kamil |
collection | PubMed |
description | The application of HPLC method to detect the BA concentration in fermented sausage was successful and proved that HPLC system and method served its purposes. Biogenic amines are generated in foods as a result of free amino acid decarboxylation by bacterial enzymes. Biogenic amines accumulations are unwanted in all foods and beverages because if consumed at high concentrations, they may induce foodborne intoxications. Histamine, putrescine, cadaverine, tyramine, tryptamine, beta-phenylethylamine, spermine and spermidine are considered to be the most important biogenic amines occurring in foods. The determination of biogenic amines in foods is of great interest due to their potential toxicity and can be used as indicators for food quality markers. |
format | Online Article Text |
id | pubmed-6146452 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-61464522018-09-21 Detection of common biogenic amines in fermented sausage produced in Turkey Ekici, Kamil Omer, Abdullah Khalid Data Brief Agricultural and Biological Science The application of HPLC method to detect the BA concentration in fermented sausage was successful and proved that HPLC system and method served its purposes. Biogenic amines are generated in foods as a result of free amino acid decarboxylation by bacterial enzymes. Biogenic amines accumulations are unwanted in all foods and beverages because if consumed at high concentrations, they may induce foodborne intoxications. Histamine, putrescine, cadaverine, tyramine, tryptamine, beta-phenylethylamine, spermine and spermidine are considered to be the most important biogenic amines occurring in foods. The determination of biogenic amines in foods is of great interest due to their potential toxicity and can be used as indicators for food quality markers. Elsevier 2018-08-29 /pmc/articles/PMC6146452/ /pubmed/30246117 http://dx.doi.org/10.1016/j.dib.2018.08.089 Text en © 2018 Published by Elsevier Inc. http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Agricultural and Biological Science Ekici, Kamil Omer, Abdullah Khalid Detection of common biogenic amines in fermented sausage produced in Turkey |
title | Detection of common biogenic amines in fermented sausage produced in Turkey |
title_full | Detection of common biogenic amines in fermented sausage produced in Turkey |
title_fullStr | Detection of common biogenic amines in fermented sausage produced in Turkey |
title_full_unstemmed | Detection of common biogenic amines in fermented sausage produced in Turkey |
title_short | Detection of common biogenic amines in fermented sausage produced in Turkey |
title_sort | detection of common biogenic amines in fermented sausage produced in turkey |
topic | Agricultural and Biological Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6146452/ https://www.ncbi.nlm.nih.gov/pubmed/30246117 http://dx.doi.org/10.1016/j.dib.2018.08.089 |
work_keys_str_mv | AT ekicikamil detectionofcommonbiogenicaminesinfermentedsausageproducedinturkey AT omerabdullahkhalid detectionofcommonbiogenicaminesinfermentedsausageproducedinturkey |