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An Acylated Kaempferol Glycoside from Flowers of Foeniculum vulgare and F. Dulce
An acylated kaempferol glycoside, namely kaempferol-3-O-α-L-(2”,3”-di-E-p-coumaroyl)-rhamnoside (1) was isolated from the flowers of Foeniculum vulgare Mill. and F. dulce DC. It is thus isolated for the first time from family Apiaceae. In addition, the different organs of both plants afforded six fl...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2002
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6146479/ http://dx.doi.org/10.3390/70200245 |