Biofilm formation and potential virulence factors of Salmonella strains isolated from ready-to-eat shrimps

Salmonella species is an important foodborne pathogen with the non-typhoidal serovars such as Enteritidis and Typhimurium as the most predominant strains. This study examines the biofilm formation, phenotypic virulence factors and cell surface characteristics of Salmonella strains from ready-to-eat...

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Detalles Bibliográficos
Autores principales: Beshiru, Abeni, Igbinosa, Isoken H., Igbinosa, Etinosa O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6147607/
https://www.ncbi.nlm.nih.gov/pubmed/30235341
http://dx.doi.org/10.1371/journal.pone.0204345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6147607/
https://www.ncbi.nlm.nih.gov/pubmed/30235341
http://dx.doi.org/10.1371/journal.pone.0204345

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