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Facile Preparation of Peracetates and Per-3-bromobenzoates of α-Mono- and Disaccharides
A simple and convenient method for the preparation of fully acetylated and (3-bromo)benzoylated α-monosaccharides and disaccharides through vigorous mechanical mixing of solid reactants on a high speed shaker is described. Using this technique a variety of α‑acylated sugars are prepared, including p...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2005
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6147615/ https://www.ncbi.nlm.nih.gov/pubmed/18007526 http://dx.doi.org/10.3390/10101325 |