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Grazing-induced microbiome alterations drive soil organic carbon turnover and productivity in meadow steppe
BACKGROUND: Grazing is a major modulator of biodiversity and productivity in grasslands. However, our understanding of grazing-induced changes in below-ground communities, processes, and soil productivity is limited. Here, using a long-term enclosed grazing meadow steppe, we investigated the impacts...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6149009/ https://www.ncbi.nlm.nih.gov/pubmed/30236158 http://dx.doi.org/10.1186/s40168-018-0544-y |
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author | Xun, Weibing Yan, Ruirui Ren, Yi Jin, Dongyan Xiong, Wu Zhang, Guishan Cui, Zhongli Xin, Xiaoping Zhang, Ruifu |
author_facet | Xun, Weibing Yan, Ruirui Ren, Yi Jin, Dongyan Xiong, Wu Zhang, Guishan Cui, Zhongli Xin, Xiaoping Zhang, Ruifu |
author_sort | Xun, Weibing |
collection | PubMed |
description | BACKGROUND: Grazing is a major modulator of biodiversity and productivity in grasslands. However, our understanding of grazing-induced changes in below-ground communities, processes, and soil productivity is limited. Here, using a long-term enclosed grazing meadow steppe, we investigated the impacts of grazing on the soil organic carbon (SOC) turnover, the microbial community composition, resistance and activity under seasonal changes, and the microbial contributions to soil productivity. RESULTS: The results demonstrated that grazing had significant impacts on soil microbial communities and ecosystem functions in meadow steppe. The highest microbial α-diversity was observed under light grazing intensity, while the highest β-diversity was observed under moderate grazing intensity. Grazing shifted the microbial composition from fungi dominated to bacteria dominated and from slow growing to fast growing, thereby resulting in a shift from fungi-dominated food webs primarily utilizing recalcitrant SOC to bacteria-dominated food webs mainly utilizing labile SOC. Moreover, the higher fungal recalcitrant-SOC-decomposing activities and bacterial labile-SOC-decomposing activities were observed in fungi- and bacteria-dominated communities, respectively. Notably, the robustness of bacterial community and the stability of bacterial activity were associated with α-diversity, while this was not the case for the robustness of fungal community and its associated activities. Finally, we observed that microbial α-diversity rather than SOC turnover rate can predict soil productivity. CONCLUSIONS: Our findings indicate the strong influence of grazing on soil microbial community, SOC turnover, and soil productivity and the important positive role of soil microbial α-diversity in steering the functions of meadow steppe ecosystems. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s40168-018-0544-y) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6149009 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-61490092018-09-26 Grazing-induced microbiome alterations drive soil organic carbon turnover and productivity in meadow steppe Xun, Weibing Yan, Ruirui Ren, Yi Jin, Dongyan Xiong, Wu Zhang, Guishan Cui, Zhongli Xin, Xiaoping Zhang, Ruifu Microbiome Research BACKGROUND: Grazing is a major modulator of biodiversity and productivity in grasslands. However, our understanding of grazing-induced changes in below-ground communities, processes, and soil productivity is limited. Here, using a long-term enclosed grazing meadow steppe, we investigated the impacts of grazing on the soil organic carbon (SOC) turnover, the microbial community composition, resistance and activity under seasonal changes, and the microbial contributions to soil productivity. RESULTS: The results demonstrated that grazing had significant impacts on soil microbial communities and ecosystem functions in meadow steppe. The highest microbial α-diversity was observed under light grazing intensity, while the highest β-diversity was observed under moderate grazing intensity. Grazing shifted the microbial composition from fungi dominated to bacteria dominated and from slow growing to fast growing, thereby resulting in a shift from fungi-dominated food webs primarily utilizing recalcitrant SOC to bacteria-dominated food webs mainly utilizing labile SOC. Moreover, the higher fungal recalcitrant-SOC-decomposing activities and bacterial labile-SOC-decomposing activities were observed in fungi- and bacteria-dominated communities, respectively. Notably, the robustness of bacterial community and the stability of bacterial activity were associated with α-diversity, while this was not the case for the robustness of fungal community and its associated activities. Finally, we observed that microbial α-diversity rather than SOC turnover rate can predict soil productivity. CONCLUSIONS: Our findings indicate the strong influence of grazing on soil microbial community, SOC turnover, and soil productivity and the important positive role of soil microbial α-diversity in steering the functions of meadow steppe ecosystems. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s40168-018-0544-y) contains supplementary material, which is available to authorized users. BioMed Central 2018-09-20 /pmc/articles/PMC6149009/ /pubmed/30236158 http://dx.doi.org/10.1186/s40168-018-0544-y Text en © The Author(s). 2018 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Xun, Weibing Yan, Ruirui Ren, Yi Jin, Dongyan Xiong, Wu Zhang, Guishan Cui, Zhongli Xin, Xiaoping Zhang, Ruifu Grazing-induced microbiome alterations drive soil organic carbon turnover and productivity in meadow steppe |
title | Grazing-induced microbiome alterations drive soil organic carbon turnover and productivity in meadow steppe |
title_full | Grazing-induced microbiome alterations drive soil organic carbon turnover and productivity in meadow steppe |
title_fullStr | Grazing-induced microbiome alterations drive soil organic carbon turnover and productivity in meadow steppe |
title_full_unstemmed | Grazing-induced microbiome alterations drive soil organic carbon turnover and productivity in meadow steppe |
title_short | Grazing-induced microbiome alterations drive soil organic carbon turnover and productivity in meadow steppe |
title_sort | grazing-induced microbiome alterations drive soil organic carbon turnover and productivity in meadow steppe |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6149009/ https://www.ncbi.nlm.nih.gov/pubmed/30236158 http://dx.doi.org/10.1186/s40168-018-0544-y |
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