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Grazing-induced microbiome alterations drive soil organic carbon turnover and productivity in meadow steppe

BACKGROUND: Grazing is a major modulator of biodiversity and productivity in grasslands. However, our understanding of grazing-induced changes in below-ground communities, processes, and soil productivity is limited. Here, using a long-term enclosed grazing meadow steppe, we investigated the impacts...

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Autores principales: Xun, Weibing, Yan, Ruirui, Ren, Yi, Jin, Dongyan, Xiong, Wu, Zhang, Guishan, Cui, Zhongli, Xin, Xiaoping, Zhang, Ruifu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6149009/
https://www.ncbi.nlm.nih.gov/pubmed/30236158
http://dx.doi.org/10.1186/s40168-018-0544-y
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author Xun, Weibing
Yan, Ruirui
Ren, Yi
Jin, Dongyan
Xiong, Wu
Zhang, Guishan
Cui, Zhongli
Xin, Xiaoping
Zhang, Ruifu
author_facet Xun, Weibing
Yan, Ruirui
Ren, Yi
Jin, Dongyan
Xiong, Wu
Zhang, Guishan
Cui, Zhongli
Xin, Xiaoping
Zhang, Ruifu
author_sort Xun, Weibing
collection PubMed
description BACKGROUND: Grazing is a major modulator of biodiversity and productivity in grasslands. However, our understanding of grazing-induced changes in below-ground communities, processes, and soil productivity is limited. Here, using a long-term enclosed grazing meadow steppe, we investigated the impacts of grazing on the soil organic carbon (SOC) turnover, the microbial community composition, resistance and activity under seasonal changes, and the microbial contributions to soil productivity. RESULTS: The results demonstrated that grazing had significant impacts on soil microbial communities and ecosystem functions in meadow steppe. The highest microbial α-diversity was observed under light grazing intensity, while the highest β-diversity was observed under moderate grazing intensity. Grazing shifted the microbial composition from fungi dominated to bacteria dominated and from slow growing to fast growing, thereby resulting in a shift from fungi-dominated food webs primarily utilizing recalcitrant SOC to bacteria-dominated food webs mainly utilizing labile SOC. Moreover, the higher fungal recalcitrant-SOC-decomposing activities and bacterial labile-SOC-decomposing activities were observed in fungi- and bacteria-dominated communities, respectively. Notably, the robustness of bacterial community and the stability of bacterial activity were associated with α-diversity, while this was not the case for the robustness of fungal community and its associated activities. Finally, we observed that microbial α-diversity rather than SOC turnover rate can predict soil productivity. CONCLUSIONS: Our findings indicate the strong influence of grazing on soil microbial community, SOC turnover, and soil productivity and the important positive role of soil microbial α-diversity in steering the functions of meadow steppe ecosystems. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s40168-018-0544-y) contains supplementary material, which is available to authorized users.
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spelling pubmed-61490092018-09-26 Grazing-induced microbiome alterations drive soil organic carbon turnover and productivity in meadow steppe Xun, Weibing Yan, Ruirui Ren, Yi Jin, Dongyan Xiong, Wu Zhang, Guishan Cui, Zhongli Xin, Xiaoping Zhang, Ruifu Microbiome Research BACKGROUND: Grazing is a major modulator of biodiversity and productivity in grasslands. However, our understanding of grazing-induced changes in below-ground communities, processes, and soil productivity is limited. Here, using a long-term enclosed grazing meadow steppe, we investigated the impacts of grazing on the soil organic carbon (SOC) turnover, the microbial community composition, resistance and activity under seasonal changes, and the microbial contributions to soil productivity. RESULTS: The results demonstrated that grazing had significant impacts on soil microbial communities and ecosystem functions in meadow steppe. The highest microbial α-diversity was observed under light grazing intensity, while the highest β-diversity was observed under moderate grazing intensity. Grazing shifted the microbial composition from fungi dominated to bacteria dominated and from slow growing to fast growing, thereby resulting in a shift from fungi-dominated food webs primarily utilizing recalcitrant SOC to bacteria-dominated food webs mainly utilizing labile SOC. Moreover, the higher fungal recalcitrant-SOC-decomposing activities and bacterial labile-SOC-decomposing activities were observed in fungi- and bacteria-dominated communities, respectively. Notably, the robustness of bacterial community and the stability of bacterial activity were associated with α-diversity, while this was not the case for the robustness of fungal community and its associated activities. Finally, we observed that microbial α-diversity rather than SOC turnover rate can predict soil productivity. CONCLUSIONS: Our findings indicate the strong influence of grazing on soil microbial community, SOC turnover, and soil productivity and the important positive role of soil microbial α-diversity in steering the functions of meadow steppe ecosystems. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s40168-018-0544-y) contains supplementary material, which is available to authorized users. BioMed Central 2018-09-20 /pmc/articles/PMC6149009/ /pubmed/30236158 http://dx.doi.org/10.1186/s40168-018-0544-y Text en © The Author(s). 2018 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Xun, Weibing
Yan, Ruirui
Ren, Yi
Jin, Dongyan
Xiong, Wu
Zhang, Guishan
Cui, Zhongli
Xin, Xiaoping
Zhang, Ruifu
Grazing-induced microbiome alterations drive soil organic carbon turnover and productivity in meadow steppe
title Grazing-induced microbiome alterations drive soil organic carbon turnover and productivity in meadow steppe
title_full Grazing-induced microbiome alterations drive soil organic carbon turnover and productivity in meadow steppe
title_fullStr Grazing-induced microbiome alterations drive soil organic carbon turnover and productivity in meadow steppe
title_full_unstemmed Grazing-induced microbiome alterations drive soil organic carbon turnover and productivity in meadow steppe
title_short Grazing-induced microbiome alterations drive soil organic carbon turnover and productivity in meadow steppe
title_sort grazing-induced microbiome alterations drive soil organic carbon turnover and productivity in meadow steppe
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6149009/
https://www.ncbi.nlm.nih.gov/pubmed/30236158
http://dx.doi.org/10.1186/s40168-018-0544-y
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