Cargando…

Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction

Yacon (Smallanthus sonchifolius Poepp.) leaves are a potentially rich source of bioactive compounds, such as phenolic acids and flavonoids. In this study, the effect of the extraction method (ohmic-assisted decoction (OH-DE) and decoction (DE)), yacon cultivar (red and white), and leaf age (young an...

Descripción completa

Detalles Bibliográficos
Autores principales:	Khajehei, Forough, Niakousari, Mehrdad, Seidi Damyeh, Maral, Merkt, Nikolaus, Claupein, Wilhelm, Graeff-Hoenninger, Simone
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6149736/ https://www.ncbi.nlm.nih.gov/pubmed/29168734 http://dx.doi.org/10.3390/molecules22122043

Ejemplares similares

Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars
por: Khajehei, Forough, et al.
Publicado: (2018)

Influence of Smallanthus sonchifolius (Yacon) on the Activity of Antidepressant Drugs in Mice
por: Wośko, Sylwia, et al.
Publicado: (2021)

Protective effect of yacon leaves extract (Smallanthus sonchifolius (Poepp.) H. Rob) through antifibrosis, anti-inflammatory, and antioxidant mechanisms toward diabetic nephropathy
por: Widowati, Wahyu, et al.
Publicado: (2023)

Yacon (Smallanthus sonchifolius) as a Food Supplement: Health-Promoting Benefits of Fructooligosaccharides
por: Caetano, Brunno F. R., et al.
Publicado: (2016)

Evaluation of hypoglycemic, hypolipidemic and antioxidant effects in vivo of extracts hydroalcoholic of Yacon (Smallanthus sonchifolius)
por: Oliveira, Patricia Martinez, et al.
Publicado: (2015)

Chemical Defense of Yacón (Smallanthus sonchifolius) Leaves against Phytophagous Insects: Insect Antifeedants from Yacón Leaf Trichomes
por: Tsunaki, Kaisei, et al.
Publicado: (2020)

Smallanthus sonchifolius (Yacon) Flour Improves Visceral Adiposity and Metabolic Parameters in High-Fat-Diet-Fed Rats
por: Honoré, Stella Maris, et al.
Publicado: (2018)

Yacon (Smallanthus sonchifolius) Leaf Extract Attenuates Hyperglycemia and Skeletal Muscle Oxidative Stress and Inflammation in Diabetic Rats
por: dos Santos, Klinsmann Carolo, et al.
Publicado: (2017)

Metabolomic and gene expression approaches reveal the developmental and environmental regulation of the secondary metabolism of yacón (Smallanthus sonchifolius, Asteraceae)
por: Padilla-González, Guillermo F., et al.
Publicado: (2019)

Feature-Based Molecular Networking to Target the Isolation of New Caffeic Acid Esters from Yacon (Smallanthus sonchifolius, Asteraceae)
por: Padilla-González, Guillermo F., et al.
Publicado: (2020)

Metabolomic and Gene Expression Studies Reveal the Diversity, Distribution and Spatial Regulation of the Specialized Metabolism of Yacón (Smallanthus sonchifolius, Asteraceae)
por: Padilla-González, Guillermo F., et al.
Publicado: (2020)

Dietary intake of yacon roots (Smallanthus sonchifolius) affects gut microbiota and fecal mucin and prevents intestinal inflammation in mice
por: Higashimura, Yasuki, et al.
Publicado: (2021)

Smallanthus sonchifolius leaf attenuates neuroinflammation
por: Baek, Suji, et al.
Publicado: (2018)

Yacon (Smallanthus sonchifolius) Flour Reduces Inflammation and Had No Effects on Oxidative Stress and Endotoxemia in Wistar Rats with Induced Colorectal Carcinogenesis
por: Grancieri, Mariana, et al.
Publicado: (2023)

Comparison of Yacon (Smallanthus sonchifolius) Tuber with Commercialized Fructo-oligosaccharides (FOS) in Terms of Physiology, Fermentation Products and Intestinal Microbial Communities in Rats
por: UTAMI, Ni Wayan Arya, et al.
Publicado: (2013)

Yacon diet (Smallanthus sonchifolius, Asteraceae) improves hepatic insulin resistance via reducing Trb3 expression in Zucker fa/fa rats
por: Satoh, H, et al.
Publicado: (2013)

Complete chloroplast genome and phylogenetic analysis of Smallanthus sonchifolius (Asteraceae)
por: Yin, Juan, et al.
Publicado: (2023)

Trypanocidal Activity of Smallanthus sonchifolius: Identification of Active Sesquiterpene Lactones by Bioassay-Guided Fractionation
por: Frank, F. M., et al.
Publicado: (2013)

Evaluation of Antioxidant, Antidiabetic and Anticholinesterase Activities of Smallanthus sonchifolius Landraces and Correlation with Their Phytochemical Profiles
por: Russo, Daniela, et al.
Publicado: (2015)

Anticancer Activity of Smallanthus sonchifolius Methanol Extract against Human Hepatocellular Carcinoma Cells
por: Myint, Phyu Phyu, et al.
Publicado: (2019)

Quantification of Enhydrin and Uvedalin in the Ethanolic Extract of Smallanthus sonchifolius Leaves Validated by the HPLC Method
por: Tamhid, Hady Anshory, et al.
Publicado: (2023)

Physicochemical composition, lipid oxidation, and microbiological quality of ram mortadella supplemented with Smallanthus sonchifolius meal
por: do Santos Junior, Alexandre Cristiano, et al.
Publicado: (2020)

Germacranolide-type sesquiterpene lactones from Smallanthus sonchifolius with promising activity against Leishmania mexicana and Trypanosoma cruzi
por: Ulloa, Jerónimo L., et al.
Publicado: (2017)

Agronomic performance of new open pollinated experimental lines of broccoli (Brassica oleracea L. var. italica) evaluated under organic farming
por: Sahamishirazi, Samira, et al.
Publicado: (2018)

The effect of yacon (Samallanthus sonchifolius) ethanol extract on cell proliferation and migration of C6 glioma cells stimulated with fetal bovine serum
por: Lee, Kang Pa, et al.
Publicado: (2015)

Induction of G(2)/M arrest and apoptosis through mitochondria pathway by a dimer sesquiterpene lactone from Smallanthus sonchifolius in HeLa cells
por: Kitai, Yurika, et al.
Publicado: (2016)

A Case of Anaphylaxis After the Ingestion of Yacon
por: Yun, Eun Young, et al.
Publicado: (2010)

Phosphates in Medical Decoctions and Infusions
Publicado: (1865)

Decoction of Sage in Profuse Sweating
Publicado: (1867)

Decoction of Oats as a Diuretic
Publicado: (1855)

Improved Phenolic Profile, Sensory Acceptability, and Storage Stability of Strawberry Decoction Beverages Added with Blueberry Decoctions
por: Sotelo-González, Ana María, et al.
Publicado: (2023)

Chromatographic studies on a herb decoction
por: Thankamma, A., et al.
Publicado: (1998)

Hypolipidemic Effects of Three Purgative Decoctions
por: Tseng, Sung-Hui, et al.
Publicado: (2011)

Powders with zero Ohmic resistance
por: Kharlamov, Vladimir F.
Publicado: (2022)

Pharmacological Effects of Active Compounds on Neurodegenerative Disease with Gastrodia and Uncaria Decoction, a Commonly Used Poststroke Decoction
por: Chik, Stanley C. C., et al.
Publicado: (2013)

Identification of Polar Constituents in the Decoction of Juglans mandshurica and in the Medicated Egg Prepared with the Decoction by HPLC-Q-TOF MS(2)
por: Wang, Tian-Min, et al.
Publicado: (2017)

Erchen decoction combined with Sanziyangqin decoction for chronic obstructive pulmonary disease: A protocol for systematic review and meta-analysis
por: Deng, Lu, et al.
Publicado: (2020)

Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup
por: Rinaldi, Massimiliano, et al.
Publicado: (2020)

Functional quality evaluation and shelf life study of synbiotic yacon juice
por: Dahal, Sagar, et al.
Publicado: (2020)

A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate
por: Chessum, Keegan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_5l7sfhcg6h1pg76mmriki2njkb