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Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)

The purpose of this study was to determine the possibility of using chokeberry powder as a supplement in apple juice to increase the nutritional value of the final product with the aim of developing a new functional food product. Also, to determine the influence of ultrasound assisted extraction on...

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Detalles Bibliográficos
Autores principales: Šic Žlabur, Jana, Dobričević, Nadica, Pliestić, Stjepan, Galić, Ante, Bilić, Daniela Patricia, Voća, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6149817/
https://www.ncbi.nlm.nih.gov/pubmed/29206179
http://dx.doi.org/10.3390/molecules22122158
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author Šic Žlabur, Jana
Dobričević, Nadica
Pliestić, Stjepan
Galić, Ante
Bilić, Daniela Patricia
Voća, Sandra
author_facet Šic Žlabur, Jana
Dobričević, Nadica
Pliestić, Stjepan
Galić, Ante
Bilić, Daniela Patricia
Voća, Sandra
author_sort Šic Žlabur, Jana
collection PubMed
description The purpose of this study was to determine the possibility of using chokeberry powder as a supplement in apple juice to increase the nutritional value of the final product with the aim of developing a new functional food product. Also, to determine the influence of ultrasound assisted extraction on the bioactive compounds content, nutritional composition and antioxidant potential of apple juice with added chokeberry powder. The juice samples with added chokeberry powder had higher antioxidant capacity, irrespective of the extraction technique used. Apple juice samples with added chokeberry powder treated with high intensity ultrasound had significantly higher content of all analyzed bioactive compounds. The application of high intensity ultrasound significantly reduced the extraction time of the plant material. A positive correlation between vitamin C content, total phenols, flavonoids and anthocyanins content and antioxidant capacity was determined in juice samples with added chokeberry powder treated with high intensity ultrasound.
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spelling pubmed-61498172018-11-13 Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa) Šic Žlabur, Jana Dobričević, Nadica Pliestić, Stjepan Galić, Ante Bilić, Daniela Patricia Voća, Sandra Molecules Article The purpose of this study was to determine the possibility of using chokeberry powder as a supplement in apple juice to increase the nutritional value of the final product with the aim of developing a new functional food product. Also, to determine the influence of ultrasound assisted extraction on the bioactive compounds content, nutritional composition and antioxidant potential of apple juice with added chokeberry powder. The juice samples with added chokeberry powder had higher antioxidant capacity, irrespective of the extraction technique used. Apple juice samples with added chokeberry powder treated with high intensity ultrasound had significantly higher content of all analyzed bioactive compounds. The application of high intensity ultrasound significantly reduced the extraction time of the plant material. A positive correlation between vitamin C content, total phenols, flavonoids and anthocyanins content and antioxidant capacity was determined in juice samples with added chokeberry powder treated with high intensity ultrasound. MDPI 2017-12-05 /pmc/articles/PMC6149817/ /pubmed/29206179 http://dx.doi.org/10.3390/molecules22122158 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Šic Žlabur, Jana
Dobričević, Nadica
Pliestić, Stjepan
Galić, Ante
Bilić, Daniela Patricia
Voća, Sandra
Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)
title Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)
title_full Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)
title_fullStr Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)
title_full_unstemmed Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)
title_short Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)
title_sort antioxidant potential of fruit juice with added chokeberry powder (aronia melanocarpa)
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6149817/
https://www.ncbi.nlm.nih.gov/pubmed/29206179
http://dx.doi.org/10.3390/molecules22122158
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