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Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)

The purpose of this study was to determine the possibility of using chokeberry powder as a supplement in apple juice to increase the nutritional value of the final product with the aim of developing a new functional food product. Also, to determine the influence of ultrasound assisted extraction on...

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Detalles Bibliográficos
Autores principales:	Šic Žlabur, Jana, Dobričević, Nadica, Pliestić, Stjepan, Galić, Ante, Bilić, Daniela Patricia, Voća, Sandra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6149817/ https://www.ncbi.nlm.nih.gov/pubmed/29206179 http://dx.doi.org/10.3390/molecules22122158

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