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Antioxidative Categorization of Twenty Amino Acids Based on Experimental Evaluation
In view of the great importance bestowed on amino acids as antioxidants in oxidation resistance, we attempted two common redox titration methods in this report, including micro-potassium permanganate titration and iodometric titration, to measure the antioxidative capacity of 20 amino acids, which a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6149856/ https://www.ncbi.nlm.nih.gov/pubmed/29186888 http://dx.doi.org/10.3390/molecules22122066 |