Cargando…

Chokeberry Pomace as a Determinant of Antioxidant Parameters Assayed in Blood and Liver Tissue of Polish Merino and Wrzosówka Lambs

Despite being a plant by-product, chokeberry pomace is believed to exert some therapeutic effects because it is one of the richest sources of highly bioavailable non-enzymatic antioxidants. The aim of this study was to determine the functionality of bioactive compounds present in the Aronia melanoca...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lipińska, Paulina, Atanasov, Atanas G., Palka, Marek, Jóźwik, Artur
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150199/ https://www.ncbi.nlm.nih.gov/pubmed/29112153 http://dx.doi.org/10.3390/molecules22111461

Ejemplares similares

Restitution of valuable characters of the declining polish sheep bred "wrzosowka" with regard to fecundity and coat utility
por: Nawara, W
Publicado: (1977)

Optimizing High Pressure Processing Parameters to Produce Milkshakes Using Chokeberry Pomace
por: Diez-Sánchez, Elena, et al.
Publicado: (2020)

Effect of Dried Apple Pomace (DAP) as a Feed Additive on Antioxidant System in the Rumen Fluid
por: Bartel, Iga, et al.
Publicado: (2022)

Optimization of the Recovery of Anthocyanins from Chokeberry Juice Pomace by Homogenization in Acidified Water
por: Roda-Serrat, Maria Cinta, et al.
Publicado: (2020)

Application of Crude Pomace Powder of Chokeberry, Bilberry, and Elderberry as a Coloring Foodstuff
por: Nemetz, Nicole Jasmin, et al.
Publicado: (2021)

The Efficiency of Selected Green Solvents and Parameters for Polyphenol Extraction from Chokeberry (Aronia melanocarpa (Michx)) Pomace
por: Kavela, Efaishe Tweuhanga Angaleni, et al.
Publicado: (2023)

Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol
por: Raczkowska, Ewa, et al.
Publicado: (2022)

The Effect of Different Levels of Cu, Zn and Mn Nanoparticles in Hen Turkey Diet on the Activity of Aminopeptidases
por: Jóźwik, Artur, et al.
Publicado: (2018)

Early Feed Restriction Programs Metabolic Disorders in Fattening Merino Lambs
por: Frutos, Javier, et al.
Publicado: (2018)

Innovative Freeze-Dried Snacks with Sodium Alginate and Fruit Pomace (Only Apple or Only Chokeberry) Obtained within the Framework of Sustainable Production
por: Ciurzyńska, Agnieszka, et al.
Publicado: (2022)

Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds
por: Schmid, Vera, et al.
Publicado: (2021)

Genetic analysis of the effects of heat stress before and after lambing on pre‐weaning live weight in Spanish Merino lambs
por: Molina, Antonio, et al.
Publicado: (2022)

The Activity of Chosen Antioxidant Enzymes in Ostrich Meat in Relation to the Type of Packaging and Storage Time in Refrigeration
por: Horbańczuk, Olaf K., et al.
Publicado: (2021)

Carcass Characteristics and Meat Quality of Karacabey Merino lambs Reared under Triticale and Oat Pastures Compared with Stall-Fed Lambs
por: Hanoglu Oral, Hulya, et al.
Publicado: (2023)

Estimation of correlations between ewe litter size and maternal effects on lamb weights in Merino sheep
por: Analla, Mohamed, et al.
Publicado: (1998)

Comparative Assessment of Thermotolerance in Dorper and Second-Cross (Poll Dorset/Merino × Border Leicester) Lambs
por: Joy, Aleena, et al.
Publicado: (2020)

Morphological Description and Live Weight Prediction from Body Measurements of Socorro Island Merino Lambs
por: Castillo, Paola Estefanía, et al.
Publicado: (2023)

Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs
por: Panea, Begoña, et al.
Publicado: (2023)

Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers
por: Olechno, Ewa, et al.
Publicado: (2023)

Methods of independent culling levels of selection index in the estimation of polish merino breeding value
por: Klewiec, J, et al.
Publicado: (1980)

Morphological, densitometric and mechanical properties of mandible in 5-month-old Polish Merino sheep
por: Szabelska, Anna, et al.
Publicado: (2017)

Pregnancy and Litter Size, But Not Lamb Sex, Affect Feed Intake and Wool Production by Merino-Type Ewes
por: Ochoa Cordero, Manuel, et al.
Publicado: (2019)

How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts?
por: Michalska-Ciechanowska, Anna, et al.
Publicado: (2021)

Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)
por: Šic Žlabur, Jana, et al.
Publicado: (2017)

Testis growth in "polish merino" and "ile-de-france" rams and its relationship with prolificacy of ewes
por: Radomska, MJ, et al.
Publicado: (1978)

Effects of Intronic SNPs in the Myostatin Gene on Growth and Carcass Traits in Colored Polish Merino Sheep
por: Grochowska, Ewa, et al.
Publicado: (2019)

Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs
por: Marino, Rosaria, et al.
Publicado: (2018)

Relationship between the treatment and the evolution of the clinical course in scouring Merino lambs from “La Serena” (Southwest Spain)
por: Gómez, L., et al.
Publicado: (2008)

Origin of the Merino Sheep
Publicado: (1881)

The Effect of Monensin vs. Neem, and Moringa Extracts on Nutrient Digestibility, Growth Performance, Methane, and Blood Profile of Merino Lambs
por: Preez, Danah A. Du, et al.
Publicado: (2023)

Merino and Merino-derived sheep breeds: a genome-wide intercontinental study
por: Ciani, Elena, et al.
Publicado: (2015)

Morphometric, densitometric and mechanical properties of mandibular deciduous teeth in 5-month-old Polish Merino sheep
por: Tatara, Marcin R, et al.
Publicado: (2014)

The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases
por: Kasprzak-Drozd, Kamila, et al.
Publicado: (2021)

Preparative Purification of Polyphenols from Aronia melanocarpa (Chokeberry) with Cellular Antioxidant and Antiproliferative Activity
por: Gao, Ningxuan, et al.
Publicado: (2018)

Phenolic Compounds and Antioxidant Status of Cookies Supplemented with Apple Pomace
por: Kruczek, Marek, et al.
Publicado: (2023)

Use of apple pomace, glycerine, and potato wastewater for the production of propionic acid and vitamin B12
por: Piwowarek, Kamil, et al.
Publicado: (2022)

Fenugreek (Trigonella foenum-graecum L.) Seeds Dietary Supplementation Regulates Liver Antioxidant Defense Systems in Aging Mice
por: Tewari, Devesh, et al.
Publicado: (2020)

El cura Merino : su vida en folletín
por: Ontañón, Eduardo de, 1904-
Publicado: (1933)

Effect of grape pomace supplement on growth performance, gastrointestinal microbiota, and methane production in Tan lambs
por: Cheng, Xindong, et al.
Publicado: (2023)

Black Chokeberry Aronia Melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential
por: Sidor, Andrzej, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_32tnajuhf842fhd56ibrh0b0eh