Cargando…

Structural and Functional Properties Changes of β-Conglycinin Exposed to Hydroxyl Radical-Generating Systems

The objective of the present study was to examine the structural and functional changes of β-conglycinin exposed to oxidizing radicals produced by FeCl(3)/H(2)O(2)/ascorbic acid hydroxyl radical-generating system (HRGS) for 3 h at room temperature. Increasing H(2)O(2) concentrations resulted in a lo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xu, Jing, Chen, Zijing, Han, Dong, Li, Yangyang, Sun, Xiaotong, Wang, Zhongjiang, Jin, Hua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150227/ https://www.ncbi.nlm.nih.gov/pubmed/29099771 http://dx.doi.org/10.3390/molecules22111893

Ejemplares similares

Physicochemical properties of soybean β-conglycinin-based films affected by linoleic acid
por: Zhou, Rongxue, et al.
Publicado: (2023)

Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stability
por: Yang, Sai, et al.
Publicado: (2022)

Human granulocyte generation of hydroxyl radical
Publicado: (1978)

Soybean β-Conglycinin Prevents Age-Related Hearing Impairment
por: Tanigawa, Tohru, et al.
Publicado: (2015)

Interactions of β-Conglycinin (7S) with Different Phenolic Acids—Impact on Structural Characteristics and Proteolytic Degradation of Proteins
por: Gan, Jing, et al.
Publicado: (2016)

Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk
por: Hsiao, Yu-Hsuan, et al.
Publicado: (2015)

Identification of Allergic Epitopes of Soybean β-Conglycinin in Different Animal Species
por: Zhao, Yuan, et al.
Publicado: (2021)

Antihypertensive Effect of Dietary β-Conglycinin in the Spontaneously Hypertensive Rat (SHR)
por: Kawabeta, Koji, et al.
Publicado: (2022)

Effect of Steam Explosion on Structural Characteristics of β−Conglycinin and Morphology, Chemical Compositions of Soybean Meal
por: Kong, Feng, et al.
Publicado: (2022)

Kinetic study of hydroxyl radical formation in a continuous hydroxyl generation system
por: Wang, Xin, et al.
Publicado: (2018)

Adenine oxidation by pyrite-generated hydroxyl radicals
por: Cohn, Corey A, et al.
Publicado: (2010)

Effect of High-Intensity Ultrasound Pretreatment on the Properties of the Transglutaminase (TGase)-Induced β-Conglycinin (7S) Gel
por: Zhang, Lan, et al.
Publicado: (2023)

Prevention of Osteoporosis by Oral Administration of Phytate-Removed and Deamidated Soybean β-Conglycinin
por: Akao, Makoto, et al.
Publicado: (2015)

Effect of high-intensity ultrasonic time on structural, mechanical, and physicochemical properties of β-conglycinin (7S)- Transglutaminase (TGase) composite edible films
por: Zhang, Lan, et al.
Publicado: (2023)

Fungicidal Action of Hydroxyl Radicals Generated by Ultrasound in Water
por: Iwasawa, Atsuo, et al.
Publicado: (2009)

Free radical activity of PM10: iron-mediated generation of hydroxyl radicals.
por: Donaldson, K, et al.
Publicado: (1997)

β-conglycinin combined with fenofibrate or rosuvastatin have exerted distinct hypocholesterolemic effects in rats
por: Ferreira, Ederlan S, et al.
Publicado: (2012)

Effective Food Ingredients for Fatty Liver: Soy Protein β-Conglycinin and Fish Oil
por: Yamazaki, Tomomi, et al.
Publicado: (2018)

Serum Hydroxyl Radical Scavenging Capacity as Quantified with Iron-Free Hydroxyl Radical Source
por: Endo, Nobuyuki, et al.
Publicado: (2009)

Soybean β-Conglycinin Induces Inflammation and Oxidation and Causes Dysfunction of Intestinal Digestion and Absorption in Fish
por: Zhang, Jin-Xiu, et al.
Publicado: (2013)

β-Conglycinin Reduces the Tight Junction Occludin and ZO-1 Expression in IPEC-J2
por: Zhao, Yuan, et al.
Publicado: (2014)

N-Acetylcysteine improves intestinal function and attenuates intestinal autophagy in piglets challenged with β-conglycinin
por: Wang, Huiyun, et al.
Publicado: (2021)

Dietary supplementation of β-conglycinin, with or without sodium butyrate on the growth, immune response and intestinal health of hybrid grouper
por: Yin, Bin, et al.
Publicado: (2021)

The Colorimetric Detection of the Hydroxyl Radical
por: Ran, Yandong, et al.
Publicado: (2023)

pH-Shifting combined with ultrasound treatment of emulsion-filled β-conglycinin gels as β-carotene carriers: Effect of emulsion concentration on gel properties
por: Lian, Ziteng, et al.
Publicado: (2023)

Impact of Soy β-Conglycinin Peptides on PCSK9 Protein Expression in HepG2 Cells
por: Macchi, Chiara, et al.
Publicado: (2021)

Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio
por: Rebollo-Hernanz, Miguel, et al.
Publicado: (2022)

Glycation Improved the Interfacial Adsorption and Emulsifying Performance of β-Conglycinin to Stabilize the High Internal Phase Emulsions
por: Zhang, Hongjian, et al.
Publicado: (2023)

Three-Dimensional RNA Structure Refinement by Hydroxyl Radical Probing
por: Ding, Feng, et al.
Publicado: (2012)

Inhibitory Effect of Fermented Papaya Preparation on Hydroxyl Radical Generation from Methylguanidine
por: Noda, Yasuko, et al.
Publicado: (2008)

Generation of hydroxyl radicals and singlet oxygen during oxidation of rhododendrol and rhododendrol-catechol
por: Miyaji, Akimitsu, et al.
Publicado: (2017)

Antimicrobial Intervention by Photoirradiation of Grape Pomace Extracts via Hydroxyl Radical Generation
por: Niwano, Yoshimi, et al.
Publicado: (2017)

Histamine as a marker for hydroxyl radicals
por: Ching, T.-L., et al.
Publicado: (1995)

Transcriptome Profile of Near-Isogenic Soybean Lines for β-Conglycinin α-Subunit Deficiency during Seed Maturation
por: Song, Bo, et al.
Publicado: (2016)

Ingestion of whey protein and β-conglycinin exerts opposite effects on intestinal FGF15 and serotonin secretion in mice
por: Nonogaki, Katsunori, et al.
Publicado: (2023)

Glycated Soy β-Conglycinin Nanoparticle for Efficient Nanocarrier of Curcumin: Formation Mechanism, Thermal Stability, and Storage Stability
por: Wang, Zijun, et al.
Publicado: (2022)

Dietary α-ketoglutarate alleviates glycinin and β-conglycinin induced damage in the intestine of mirror carp (Cyprinus carpio)
por: Luo, Qiaohua, et al.
Publicado: (2023)

Hydroxyl radical footprinting in vivo: mapping macromolecular structures with synchrotron radiation
por: Adilakshmi, Tadepalli, et al.
Publicado: (2006)

Accurate protein structure prediction with hydroxyl radical protein footprinting data
por: Biehn, Sarah E., et al.
Publicado: (2021)

Degradation and transformation mechanisms of numbing substances: Hydroxyl-α-sanshool & hydroxyl-β-sanshool from Zanthoxylum bungeanum exposed to acid environment
por: Luo, Jingjing, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_hcd12t70v5kb04ur6hq66uu5dp