UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa)

Polyphenolic compounds, as a secondary metabolite of plants, possess great nutritional and pharmacological potential. Herein, we applied the green analytical method to study the nutrient profile of Rosa rugosa petals and liqueurs manufactured from them. Using the fast and validated ultra performance...

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Detalles Bibliográficos
Autores principales: Cendrowski, Andrzej, Ścibisz, Iwona, Kieliszek, Marek, Kolniak-Ostek, Joanna, Mitek, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150333/
https://www.ncbi.nlm.nih.gov/pubmed/29077047
http://dx.doi.org/10.3390/molecules22111832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150333/
https://www.ncbi.nlm.nih.gov/pubmed/29077047
http://dx.doi.org/10.3390/molecules22111832

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