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Interaction of α- and β-zearalenols with β-cyclodextrins
Zearalenone (ZEN) is a mycotoxin produced by Fusarium fungi. ZEN primarily contaminates different cereals, and exerts a strong xenoestrogenic effect in animals and humans. ZEN is a fluorescent mycotoxin, although molecular interactions and microenvironmental changes significantly modify its spectral...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150337/ https://www.ncbi.nlm.nih.gov/pubmed/29113131 http://dx.doi.org/10.3390/molecules22111910 |
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author | Poór, Miklós Zand, Afshin Szente, Lajos Lemli, Beáta Kunsági-Máté, Sándor |
author_facet | Poór, Miklós Zand, Afshin Szente, Lajos Lemli, Beáta Kunsági-Máté, Sándor |
author_sort | Poór, Miklós |
collection | PubMed |
description | Zearalenone (ZEN) is a mycotoxin produced by Fusarium fungi. ZEN primarily contaminates different cereals, and exerts a strong xenoestrogenic effect in animals and humans. ZEN is a fluorescent mycotoxin, although molecular interactions and microenvironmental changes significantly modify its spectral properties. During biotransformation, ZEN is converted into α-zearalenol (α-ZOL) and β-zearalenol (β-ZOL), the toxic metabolites of ZEN, which mimick the effect of estrogen. Cyclodextrins (CDs) are host molecules, and have been studied extensively; they can form stable complexes with several mycotoxins, including ZEN. However, information is limited regarding the interactions of CDs with ZOLs. Therefore, we studied the interactions of α- and β-ZOLs with native and six chemically modified β-CDs by fluorescence spectroscopy. Fluorescence enhancement during complex formation, as well as binding constants, were determined. To understand ZOL-CD interactions better, molecular modeling studies were also carried out. Both mycotoxin derivatives formed the most stable complexes with methylated and sulfobutylated CD-derivatives; however, the CD complexes of α-ZOL were significantly stronger than those of β-ZOL. The data presented here indicate which of the chemically modified β-CDs appear more suitable as fluorescence enhancers or as potential mycotoxin binders. |
format | Online Article Text |
id | pubmed-6150337 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-61503372018-11-13 Interaction of α- and β-zearalenols with β-cyclodextrins Poór, Miklós Zand, Afshin Szente, Lajos Lemli, Beáta Kunsági-Máté, Sándor Molecules Article Zearalenone (ZEN) is a mycotoxin produced by Fusarium fungi. ZEN primarily contaminates different cereals, and exerts a strong xenoestrogenic effect in animals and humans. ZEN is a fluorescent mycotoxin, although molecular interactions and microenvironmental changes significantly modify its spectral properties. During biotransformation, ZEN is converted into α-zearalenol (α-ZOL) and β-zearalenol (β-ZOL), the toxic metabolites of ZEN, which mimick the effect of estrogen. Cyclodextrins (CDs) are host molecules, and have been studied extensively; they can form stable complexes with several mycotoxins, including ZEN. However, information is limited regarding the interactions of CDs with ZOLs. Therefore, we studied the interactions of α- and β-ZOLs with native and six chemically modified β-CDs by fluorescence spectroscopy. Fluorescence enhancement during complex formation, as well as binding constants, were determined. To understand ZOL-CD interactions better, molecular modeling studies were also carried out. Both mycotoxin derivatives formed the most stable complexes with methylated and sulfobutylated CD-derivatives; however, the CD complexes of α-ZOL were significantly stronger than those of β-ZOL. The data presented here indicate which of the chemically modified β-CDs appear more suitable as fluorescence enhancers or as potential mycotoxin binders. MDPI 2017-11-06 /pmc/articles/PMC6150337/ /pubmed/29113131 http://dx.doi.org/10.3390/molecules22111910 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Poór, Miklós Zand, Afshin Szente, Lajos Lemli, Beáta Kunsági-Máté, Sándor Interaction of α- and β-zearalenols with β-cyclodextrins |
title | Interaction of α- and β-zearalenols with β-cyclodextrins |
title_full | Interaction of α- and β-zearalenols with β-cyclodextrins |
title_fullStr | Interaction of α- and β-zearalenols with β-cyclodextrins |
title_full_unstemmed | Interaction of α- and β-zearalenols with β-cyclodextrins |
title_short | Interaction of α- and β-zearalenols with β-cyclodextrins |
title_sort | interaction of α- and β-zearalenols with β-cyclodextrins |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150337/ https://www.ncbi.nlm.nih.gov/pubmed/29113131 http://dx.doi.org/10.3390/molecules22111910 |
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