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Carboxymethyl Chitosan and Its Hydrophobically Modified Derivative as pH-Switchable Emulsifiers
[Image: see text] The emulsification properties of carboxymethyl chitosan (CMChi) and hydrophobically modified carboxymethyl chitosan (h-CMChi) were studied as a function of pH and dodecane/water ratio. The pH was varied between 6—10, and the oil/water ratio between 0.1—2.0. In CMChi solution, the e...
Autores principales: | Kalliola, Simo, Repo, Eveliina, Srivastava, Varsha, Zhao, Feiping, Heiskanen, Juha P., Sirviö, Juho Antti, Liimatainen, Henrikki, Sillanpää, Mika |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American
Chemical Society
2018
|
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150725/ https://www.ncbi.nlm.nih.gov/pubmed/29406746 http://dx.doi.org/10.1021/acs.langmuir.7b03959 |
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