Cargando…
Corrigendum to “The Effects of Fermented Laminaria japonica on Short-Term Working Memory and Physical Fitness in the Elderly”
Autores principales: | Reid, Storm N. S., Ryu, Je-kwang, Kim, Yunsook, Jeon, Byeong Hwan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151247/ https://www.ncbi.nlm.nih.gov/pubmed/30271450 http://dx.doi.org/10.1155/2018/1764038 |
Ejemplares similares
-
The Effects of Fermented Laminaria japonica on Short-Term Working Memory and Physical Fitness in the Elderly
por: Reid, Storm N. S., et al.
Publicado: (2018) -
GABA-enriched fermented Laminaria japonica improves cognitive impairment and neuroplasticity in scopolamine- and ethanol-induced dementia model mice
por: Reid, Storm N. S., et al.
Publicado: (2018) -
Effect of Microbial Fermentation on the Fishy-Odor Compounds in Kelp (Laminaria japonica)
por: Zhu, Wenyang, et al.
Publicado: (2021) -
In Vitro and In Vivo Effects of Fermented Oyster-Derived Lactate on Exercise Endurance Indicators in Mice
por: Reid, Storm N. S., et al.
Publicado: (2020) -
Antioxidant and Cytoprotective Activities of Enzymatic Extracts from Rhizoid of Laminaria japonica
por: Je, Jae-Young, et al.
Publicado: (2017)