Cargando…
Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of Albariño Wines
Viticultural practices influence both grape and wine quality. The influence of training systems on volatile composition was investigated for Albariño wine from Rías Baixas AOC in Northwest Spain. The odoriferous contribution of the compounds to the wine aroma was also studied. Volatile compounds bel...
Autores principales: | Vilanova, Mar, Genisheva, Zlatina, Tubio, Miguel, Álvarez, Katia, Lissarrague, Jose Ramón, Oliveira, José Maria |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151387/ https://www.ncbi.nlm.nih.gov/pubmed/28885582 http://dx.doi.org/10.3390/molecules22091500 |
Ejemplares similares
-
Influence of Must Clarification Technique on the Volatile Composition of Albariño and Treixadura Wines
por: Vázquez-Pateiro, Iván, et al.
Publicado: (2022) -
Henry Scott Anderson
Publicado: (1890) -
Rev. Henry Edwin Scott
Publicado: (1911) -
Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and Safety
por: López-Seijas, Jacobo, et al.
Publicado: (2020) -
El nuevo descubrimiento de San José del Parral
por: Porras Muñoz, Guillermo
Publicado: (1988)