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Discriminative Analysis of Different Grades of Gaharu (Aquilaria malaccensis Lamk.) via (1)H-NMR-Based Metabolomics Using PLS-DA and Random Forests Classification Models

Gaharu (agarwood, Aquilaria malaccensis Lamk.) is a valuable tropical rainforest product traded internationally for its distinctive fragrance. It is not only popular as incense and in perfumery, but also favored in traditional medicine due to its sedative, carminative, cardioprotective and analgesic...

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Detalles Bibliográficos
Autores principales: Ismail, Siti Nazirah, Maulidiani, M., Akhtar, Muhammad Tayyab, Abas, Faridah, Ismail, Intan Safinar, Khatib, Alfi, Ali, Nor Azah Mohamad, Shaari, Khozirah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151416/
https://www.ncbi.nlm.nih.gov/pubmed/28946701
http://dx.doi.org/10.3390/molecules22101612
Descripción
Sumario:Gaharu (agarwood, Aquilaria malaccensis Lamk.) is a valuable tropical rainforest product traded internationally for its distinctive fragrance. It is not only popular as incense and in perfumery, but also favored in traditional medicine due to its sedative, carminative, cardioprotective and analgesic effects. The current study addresses the chemical differences and similarities between gaharu samples of different grades, obtained commercially, using (1)H-NMR-based metabolomics. Two classification models: partial least squares-discriminant analysis (PLS-DA) and Random Forests were developed to classify the gaharu samples on the basis of their chemical constituents. The gaharu samples could be reclassified into a ‘high grade’ group (samples A, B and D), characterized by high contents of kusunol, jinkohol, and 10-epi-γ-eudesmol; an ‘intermediate grade’ group (samples C, F and G), dominated by fatty acid and vanillic acid; and a ‘low grade’ group (sample E and H), which had higher contents of aquilarone derivatives and phenylethyl chromones. The results showed that (1)H- NMR-based metabolomics can be a potential method to grade the quality of gaharu samples on the basis of their chemical constituents.