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Phenolic Compounds Present Schinus terebinthifolius Raddi Influence the Lowering of Blood Pressure in Rats

This study identified two phenolic compounds in Schinus terebinthifolius Raddi fruits: naringenin (first report in this species) and gallic acid. Their structures were elucidated by nuclear magnetic resonance (NMR) data ((1)H-, (13)C-NMR) and a high-performance liquid chromatography (HPLC) technique...

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Detalles Bibliográficos
Autores principales:	de Lima Glória, Lorena, Barreto de Souza Arantes, Mariana, Menezes de Faria Pereira, Silvia, de Souza Vieira, Guilherme, Xavier Martins, Camilla, Ribeiro de Carvalho Junior, Almir, Antunes, Fernanda, Braz-Filho, Raimundo, José Curcino Vieira, Ivo, Leandro da Cruz, Larissa, Siqueira de Almeida Chaves, Douglas, de Paiva Freitas, Silvério, Barros de Oliveira, Daniela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151430/ https://www.ncbi.nlm.nih.gov/pubmed/29065547 http://dx.doi.org/10.3390/molecules22101792

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