The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality

The aim of this study was to evaluate the influence of different starch liberation and saccharification methods on microbiological contamination of distillery mashes. Moreover, the effect of hop α-acid preparation for protection against microbial infections was assessed. The quality of agricultural...

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Detalles Bibliográficos
Autores principales: Pielech-Przybylska, Katarzyna, Balcerek, Maria, Nowak, Agnieszka, Wojtczak, Maciej, Czyżowska, Agata, Dziekońska-Kubczak, Urszula, Patelski, Piotr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151438/
https://www.ncbi.nlm.nih.gov/pubmed/28974014
http://dx.doi.org/10.3390/molecules22101647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151438/
https://www.ncbi.nlm.nih.gov/pubmed/28974014
http://dx.doi.org/10.3390/molecules22101647

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