Cargando…
Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MS
Wine elemental composition varies by cultivar, geographic origin, viticultural and enological practices, and is often used for authenticity validation. Elemental analysis of wine by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) is challenging due to the potential for non-spectral interferenc...
Autores principales: | Godshaw, Joshua, Hopfer, Helene, Nelson, Jenny, Ebeler, Susan E. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151594/ https://www.ncbi.nlm.nih.gov/pubmed/28946713 http://dx.doi.org/10.3390/molecules22101609 |
Ejemplares similares
-
Correlating Wine Quality Indicators to Chemical and Sensory Measurements
por: Hopfer, Helene, et al.
Publicado: (2015) -
The Use of Macro, Micro, and Trace Elemental Profiles to Differentiate Commercial Single Vineyard Pinot noir Wines at a Sub-Regional Level
por: Tanabe, Courtney K., et al.
Publicado: (2020) -
Chemical Speciation of Aluminum in Wine by LC–ICP–MS
por: Karaś, Katarzyna, et al.
Publicado: (2020) -
Species-specific isotope dilution analysis of monomethylmercury in sediment using GC/ICP-ToF-MS and comparison with ICP-Q-MS and ICP-SF-MS
por: Faßbender, Sebastian, et al.
Publicado: (2021) -
Comparison of DMA-80 and ICP-MS Combined with Closed-Vessel Microwave Digestion for the Determination of Mercury in Coal
por: Zhang, Siyu, et al.
Publicado: (2020)