Analysis of Floral Volatile Components and Antioxidant Activity of Different Varieties of Chrysanthemum morifolium

This study investigated the volatile flavor compounds and antioxidant properties of the essential oil of chrysanthemums that was extracted from the fresh flowers of 10 taxa of Chrysanthemum morifolium from three species; namely Dendranthema morifolium (Ramat.) Yellow, Dendranthema morifolium (Ramat....

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Detalles Bibliográficos
Autores principales: Yang, Lu, Nuerbiye, Aobulikasimu, Cheng, Ping, Wang, Jin-Hui, Li, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151829/
https://www.ncbi.nlm.nih.gov/pubmed/29065520
http://dx.doi.org/10.3390/molecules22101790

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6151829/
https://www.ncbi.nlm.nih.gov/pubmed/29065520
http://dx.doi.org/10.3390/molecules22101790

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