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Impact of Xanthylium Derivatives on the Color of White Wine
Xanthylium derivatives are yellow to orange pigments with a glyoxylic acid bridge formed by dimerization of flavanols, which are built by oxidative cleavage of tartaric acid. Although their structure and formation under wine-like conditions are well established, knowledge about their color propertie...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152178/ https://www.ncbi.nlm.nih.gov/pubmed/28825618 http://dx.doi.org/10.3390/molecules22081376 |