Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice

The aim of this study was to evaluate the stability of color, betaxanthin, and betacyanin pigments in the presence of Cu(II)-dependent hydroxyl radicals (HO•) from ultrasonicated purple cactus pear juice at amplitudes of 40%, 60%, and 80%, in comparison to untreated sample. L* parameter of juice tre...

Descripción completa

Detalles Bibliográficos
Autores principales: Reyes-Hernández, Isidro, Cruz-Cansino, Nelly del S., Santander-Martínez, Ingrid Renata, Alanís-García, Ernesto, Delgado-Olivares, Luis, Ramírez-Moreno, Esther, Ariza-Ortega, José A., Omaña-Covarrubias, Ariana, Torres-Valencia, Jesús Martín, Manríquez-Torres, José de Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152319/
https://www.ncbi.nlm.nih.gov/pubmed/28809780
http://dx.doi.org/10.3390/molecules22081344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152319/
https://www.ncbi.nlm.nih.gov/pubmed/28809780
http://dx.doi.org/10.3390/molecules22081344

Ejemplares similares