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Effect of Sunlight Radiation on the Growth and Chemical Constituents of Salvia plebeia R.Br.
This study investigated the chemical composition changes of Salvia plebeia R.Br. cultivated under different light sources, including florescent light and sunlight. The plants were exposed to fluorescent light for four months and sunlight and then examined for the next 5–7 months. Plants were harvest...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152347/ https://www.ncbi.nlm.nih.gov/pubmed/28763025 http://dx.doi.org/10.3390/molecules22081279 |
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author | Jang, Hyun-Jae Lee, Seung-Jae Kim, Cha Young Hwang, Joo Tae Choi, Jung Ho Park, Jee Hun Lee, Seung Woong Rho, Mun-Chual |
author_facet | Jang, Hyun-Jae Lee, Seung-Jae Kim, Cha Young Hwang, Joo Tae Choi, Jung Ho Park, Jee Hun Lee, Seung Woong Rho, Mun-Chual |
author_sort | Jang, Hyun-Jae |
collection | PubMed |
description | This study investigated the chemical composition changes of Salvia plebeia R.Br. cultivated under different light sources, including florescent light and sunlight. The plants were exposed to fluorescent light for four months and sunlight and then examined for the next 5–7 months. Plants were harvested monthly during the seven months, and we examined whether the difference in light source affected the phenolic and flavonoid contents and antioxidant activity. A simple and reliable HPLC method using a PAH C(18) column was applied for the quantitative analysis of two triterpenoids from the S. plebeia groups. Oleanolic acid (OA) and ursolic acid (UA) showed good linearity (R(2) > 0.9999) within the test ranges (0.005–0.05 mg/mL), and the average percentage recoveries of the OA and UA were 95.1–104.8% and 97.2–107.1%, respectively. The intra- and inter-day relative standard deviations (RSDs) were less than 2.0%. After exposure to sunlight, the phenolic contents, including rosmarinic acid, showed a reduced tendency, whereas the flavonoid contents, including homoplantaginin and luteolin 7-glucoside, were increased. The content of the triterpenoids also showed an increased tendency under sunlight irradiation, but the variance was not larger than those of the phenolic and flavonoid contents. Among experimental groups, the group harvested at six months, having been exposed to sunlight for two months, showed the most potent antioxidant activity. Therefore, these results showed that the chemical composition and antioxidant activities of S. plebeia R.Br. was affected from environmental culture conditions, such as light source. Our studies will be useful for the development of functional materials using S. plebeia R.Br. |
format | Online Article Text |
id | pubmed-6152347 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-61523472018-11-13 Effect of Sunlight Radiation on the Growth and Chemical Constituents of Salvia plebeia R.Br. Jang, Hyun-Jae Lee, Seung-Jae Kim, Cha Young Hwang, Joo Tae Choi, Jung Ho Park, Jee Hun Lee, Seung Woong Rho, Mun-Chual Molecules Article This study investigated the chemical composition changes of Salvia plebeia R.Br. cultivated under different light sources, including florescent light and sunlight. The plants were exposed to fluorescent light for four months and sunlight and then examined for the next 5–7 months. Plants were harvested monthly during the seven months, and we examined whether the difference in light source affected the phenolic and flavonoid contents and antioxidant activity. A simple and reliable HPLC method using a PAH C(18) column was applied for the quantitative analysis of two triterpenoids from the S. plebeia groups. Oleanolic acid (OA) and ursolic acid (UA) showed good linearity (R(2) > 0.9999) within the test ranges (0.005–0.05 mg/mL), and the average percentage recoveries of the OA and UA were 95.1–104.8% and 97.2–107.1%, respectively. The intra- and inter-day relative standard deviations (RSDs) were less than 2.0%. After exposure to sunlight, the phenolic contents, including rosmarinic acid, showed a reduced tendency, whereas the flavonoid contents, including homoplantaginin and luteolin 7-glucoside, were increased. The content of the triterpenoids also showed an increased tendency under sunlight irradiation, but the variance was not larger than those of the phenolic and flavonoid contents. Among experimental groups, the group harvested at six months, having been exposed to sunlight for two months, showed the most potent antioxidant activity. Therefore, these results showed that the chemical composition and antioxidant activities of S. plebeia R.Br. was affected from environmental culture conditions, such as light source. Our studies will be useful for the development of functional materials using S. plebeia R.Br. MDPI 2017-08-01 /pmc/articles/PMC6152347/ /pubmed/28763025 http://dx.doi.org/10.3390/molecules22081279 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Jang, Hyun-Jae Lee, Seung-Jae Kim, Cha Young Hwang, Joo Tae Choi, Jung Ho Park, Jee Hun Lee, Seung Woong Rho, Mun-Chual Effect of Sunlight Radiation on the Growth and Chemical Constituents of Salvia plebeia R.Br. |
title | Effect of Sunlight Radiation on the Growth and Chemical Constituents of Salvia plebeia R.Br. |
title_full | Effect of Sunlight Radiation on the Growth and Chemical Constituents of Salvia plebeia R.Br. |
title_fullStr | Effect of Sunlight Radiation on the Growth and Chemical Constituents of Salvia plebeia R.Br. |
title_full_unstemmed | Effect of Sunlight Radiation on the Growth and Chemical Constituents of Salvia plebeia R.Br. |
title_short | Effect of Sunlight Radiation on the Growth and Chemical Constituents of Salvia plebeia R.Br. |
title_sort | effect of sunlight radiation on the growth and chemical constituents of salvia plebeia r.br. |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152347/ https://www.ncbi.nlm.nih.gov/pubmed/28763025 http://dx.doi.org/10.3390/molecules22081279 |
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