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Evaluation of the Antidiabetic Activity and Chemical Composition of Geranium collinum Root Extracts—Computational and Experimental Investigations

The root of Geranium collinum Steph is known in Tajik traditional medicine for its hepatoprotective, antioxidant, and anti-inflammatory therapeutic effects. The present study was conducted to evaluate of potential antidiabetic, antioxidant activities, total polyphenolic and flavonoid content from th...

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Autores principales: Numonov, Sodik, Edirs, Salamet, Bobakulov, Khayrulla, Qureshi, Muhammad Nasimullah, Bozorov, Khurshed, Sharopov, Farukh, Setzer, William N., Zhao, Haiqing, Habasi, Maidina, Sharofova, Mizhgona, Aisa, Haji Akber
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152703/
https://www.ncbi.nlm.nih.gov/pubmed/28608836
http://dx.doi.org/10.3390/molecules22060983
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author Numonov, Sodik
Edirs, Salamet
Bobakulov, Khayrulla
Qureshi, Muhammad Nasimullah
Bozorov, Khurshed
Sharopov, Farukh
Setzer, William N.
Zhao, Haiqing
Habasi, Maidina
Sharofova, Mizhgona
Aisa, Haji Akber
author_facet Numonov, Sodik
Edirs, Salamet
Bobakulov, Khayrulla
Qureshi, Muhammad Nasimullah
Bozorov, Khurshed
Sharopov, Farukh
Setzer, William N.
Zhao, Haiqing
Habasi, Maidina
Sharofova, Mizhgona
Aisa, Haji Akber
author_sort Numonov, Sodik
collection PubMed
description The root of Geranium collinum Steph is known in Tajik traditional medicine for its hepatoprotective, antioxidant, and anti-inflammatory therapeutic effects. The present study was conducted to evaluate of potential antidiabetic, antioxidant activities, total polyphenolic and flavonoid content from the different extracts (aqueous, aqueous-ethanolic) and individual compounds isolated of the root parts of G. collinum. The 50% aqueous-ethanolic extract possesses potent antidiabetic activity, with IC(50) values of 0.10 μg/mL and 0.09 μg/mL for the enzymes protein-tyrosine phosphatase (1B PTP-1B) and α-glucosidase, respectively. Phytochemical investigations of the 50% aqueous-ethanolic extract of G. collinum, led to the isolation of ten pure compounds identified as 3,3′,4,4′-tetra-O-methylellagic acid (1), 3,3′-di-O-methylellagic acid (2), quercetin (3), caffeic acid (4), (+)-catechin (5), (–)-epicatechin (6), (–)-epigallocatechin (7), gallic acid (8), β-sitosterol-3-O-β-d-glucopyranoside (9), and corilagin (10). Their structures were determined based on 1D and 2D NMR and mass spectrometric analyses. Three isolated compounds exhibited strong inhibitory activity against PTP-1B, with IC(50) values below 0.9 μg/mL, more effective than the positive control (1.46 μg/mL). Molecular docking analysis suggests polyphenolic compounds such as corilagin, catechin and caffeic acid inhibit PTP-1B and β-sitosterol-3-O-β-d-gluco-pyranoside inhibits α-glucosidase. The experimental results suggest that the biological activity of G. collinum is related to its polyphenol contents. The results are also in agreement with computational investigations. Furthermore, the potent antidiabetic activity of the 50% aqueous-ethanolic extract from G. collinum shows promise for its future application in medicine. To the best of our knowledge, we hereby report, for the first time, the antidiabetic activity of G. collinum.
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spelling pubmed-61527032018-11-13 Evaluation of the Antidiabetic Activity and Chemical Composition of Geranium collinum Root Extracts—Computational and Experimental Investigations Numonov, Sodik Edirs, Salamet Bobakulov, Khayrulla Qureshi, Muhammad Nasimullah Bozorov, Khurshed Sharopov, Farukh Setzer, William N. Zhao, Haiqing Habasi, Maidina Sharofova, Mizhgona Aisa, Haji Akber Molecules Article The root of Geranium collinum Steph is known in Tajik traditional medicine for its hepatoprotective, antioxidant, and anti-inflammatory therapeutic effects. The present study was conducted to evaluate of potential antidiabetic, antioxidant activities, total polyphenolic and flavonoid content from the different extracts (aqueous, aqueous-ethanolic) and individual compounds isolated of the root parts of G. collinum. The 50% aqueous-ethanolic extract possesses potent antidiabetic activity, with IC(50) values of 0.10 μg/mL and 0.09 μg/mL for the enzymes protein-tyrosine phosphatase (1B PTP-1B) and α-glucosidase, respectively. Phytochemical investigations of the 50% aqueous-ethanolic extract of G. collinum, led to the isolation of ten pure compounds identified as 3,3′,4,4′-tetra-O-methylellagic acid (1), 3,3′-di-O-methylellagic acid (2), quercetin (3), caffeic acid (4), (+)-catechin (5), (–)-epicatechin (6), (–)-epigallocatechin (7), gallic acid (8), β-sitosterol-3-O-β-d-glucopyranoside (9), and corilagin (10). Their structures were determined based on 1D and 2D NMR and mass spectrometric analyses. Three isolated compounds exhibited strong inhibitory activity against PTP-1B, with IC(50) values below 0.9 μg/mL, more effective than the positive control (1.46 μg/mL). Molecular docking analysis suggests polyphenolic compounds such as corilagin, catechin and caffeic acid inhibit PTP-1B and β-sitosterol-3-O-β-d-gluco-pyranoside inhibits α-glucosidase. The experimental results suggest that the biological activity of G. collinum is related to its polyphenol contents. The results are also in agreement with computational investigations. Furthermore, the potent antidiabetic activity of the 50% aqueous-ethanolic extract from G. collinum shows promise for its future application in medicine. To the best of our knowledge, we hereby report, for the first time, the antidiabetic activity of G. collinum. MDPI 2017-06-13 /pmc/articles/PMC6152703/ /pubmed/28608836 http://dx.doi.org/10.3390/molecules22060983 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Numonov, Sodik
Edirs, Salamet
Bobakulov, Khayrulla
Qureshi, Muhammad Nasimullah
Bozorov, Khurshed
Sharopov, Farukh
Setzer, William N.
Zhao, Haiqing
Habasi, Maidina
Sharofova, Mizhgona
Aisa, Haji Akber
Evaluation of the Antidiabetic Activity and Chemical Composition of Geranium collinum Root Extracts—Computational and Experimental Investigations
title Evaluation of the Antidiabetic Activity and Chemical Composition of Geranium collinum Root Extracts—Computational and Experimental Investigations
title_full Evaluation of the Antidiabetic Activity and Chemical Composition of Geranium collinum Root Extracts—Computational and Experimental Investigations
title_fullStr Evaluation of the Antidiabetic Activity and Chemical Composition of Geranium collinum Root Extracts—Computational and Experimental Investigations
title_full_unstemmed Evaluation of the Antidiabetic Activity and Chemical Composition of Geranium collinum Root Extracts—Computational and Experimental Investigations
title_short Evaluation of the Antidiabetic Activity and Chemical Composition of Geranium collinum Root Extracts—Computational and Experimental Investigations
title_sort evaluation of the antidiabetic activity and chemical composition of geranium collinum root extracts—computational and experimental investigations
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152703/
https://www.ncbi.nlm.nih.gov/pubmed/28608836
http://dx.doi.org/10.3390/molecules22060983
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