Cargando…

Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties

Essential oils of oregano are widely recognized for their antimicrobial activity, as well as their antiviral and antifungal properties. Nevertheless, recent investigations have demonstrated that these compounds are also potent antioxidant, anti-inflammatory, antidiabetic and cancer suppressor agents...

Descripción completa

Detalles Bibliográficos
Autores principales:	Leyva-López, Nayely, Gutiérrez-Grijalva, Erick P., Vazquez-Olivo, Gabriela, Heredia, J. Basilio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152729/ https://www.ncbi.nlm.nih.gov/pubmed/28613267 http://dx.doi.org/10.3390/molecules22060989

Ejemplares similares

Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits
por: Gutiérrez-Grijalva, Erick P., et al.
Publicado: (2017)

Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases
por: Leyva-López, Nayely, et al.
Publicado: (2016)

Wound Healing Properties of Natural Products: Mechanisms of Action
por: Criollo-Mendoza, Marilyn S., et al.
Publicado: (2023)

Bioaccessibility of Phenolic Compounds from Mistletoe Infusions and Effect of In Vitro Digestion on Its Antioxidant and Pancreatic Lipase Inhibitory Activity
por: Gutiérrez-Grijalva, Erick Paul, et al.
Publicado: (2022)

Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil
por: Perales‐Jasso, Yessica J., et al.
Publicado: (2018)

Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes
por: Garcia-Carrasco, Melissa, et al.
Publicado: (2022)

Oregano Essential Oil Micro- and Nanoencapsulation With Bioactive Properties for Biotechnological and Biomedical Applications
por: Pontes-Quero, Gloria María, et al.
Publicado: (2021)

Oregano essential oil as vinegar substitute in pork chorizo formulation
por: Charles Aviles, Juan Carlos, et al.
Publicado: (2019)

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents
por: Alvarez, Maria V., et al.
Publicado: (2014)

Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils
por: García-Díez, Juan, et al.
Publicado: (2017)

Physico-Chemical and Biological Evaluation of PLCL/SF Nanofibers Loaded with Oregano Essential Oil
por: Khan, Atta ur Rehman, et al.
Publicado: (2019)

Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus
por: Ulusoy, Beyza, et al.
Publicado: (2018)

Rheological Behavior, Antimicrobial and Quorum Sensig Inhibition Study of an Argentinean Oregano Essential Oil Nanoemulsion
por: Asensio, Claudia Mariana, et al.
Publicado: (2020)

Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds
por: Gutiérrez-Grijalva, Erick P., et al.
Publicado: (2023)

Chemical Composition and Biological Activities of Oregano Essential Oil and Its Fractions Obtained by Vacuum Distillation
por: Rostro-Alanis, Magdalena de J., et al.
Publicado: (2019)

Natural Antimicrobial Nano Composite Fibres Manufactured from a Combination of Alginate and Oregano Essential Oil
por: Lu, Hao, et al.
Publicado: (2021)

Oregano and Thyme Essential Oils Encapsulated in Chitosan Nanoparticles as Effective Antimicrobial Agents against Foodborne Pathogens †
por: Granata, Giuseppe, et al.
Publicado: (2021)

The Antimicrobial and Antibiofilm Activity of Oregano Essential Oil against Enterococcus faecalis and Its Application in Chicken Breast
por: Zhan, Xiangjun, et al.
Publicado: (2022)

Effects of a Combination of Thyme and Oregano Essential Oils on TNBS-Induced Colitis in Mice
por: Bukovská, Alexandra, et al.
Publicado: (2007)

Bioactive Properties of Nanofibres Based on Concentrated Collagen Hydrolysate Loaded with Thyme and Oregano Essential Oils
por: Berechet, Mariana Daniela, et al.
Publicado: (2020)

Fabrication, Properties, and Stability of Oregano Essential Oil and Sodium Alginate-Based Wound-Healing Hydrogels
por: Iqbal, Dure Najaf, et al.
Publicado: (2023)

Antibacterial Activity of Biocellulose with Oregano Essential Oil against Cronobacter Strains
por: Nagmetova, Gulden, et al.
Publicado: (2020)

Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case
por: Fimbres-García, Jorge O., et al.
Publicado: (2022)

Green Extracts and UPLC-TQS-MS/MS Profiling of Flavonoids from Mexican Oregano (Lippia graveolens) Using Natural Deep Eutectic Solvents/Ultrasound-Assisted and Supercritical Fluids
por: Bernal-Millán, Manuel de Jesús, et al.
Publicado: (2023)

Improvement of the Antimicrobial Activity of Oregano Oil by Encapsulation in Chitosan—Alginate Nanoparticles
por: Yoncheva, Krassimira, et al.
Publicado: (2021)

Inhibition of Acinetobacter baumannii Biofilm Formation by Terpenes from Oregano (Lippia graveolens) Essential Oil
por: Tapia-Rodriguez, Melvin Roberto, et al.
Publicado: (2023)

Synergistic and Additive Effect of Oregano Essential Oil and Biological Silver Nanoparticles against Multidrug-Resistant Bacterial Strains
por: Scandorieiro, Sara, et al.
Publicado: (2016)

Microencapsulation, Chemical Characterization, and Antimicrobial Activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) Oregano Essential Oils
por: Hernández-Hernández, Elvia, et al.
Publicado: (2014)

Effects of oregano essential oil on the ruminal pH and microbial population of sheep
por: Zhou, Rui, et al.
Publicado: (2019)

Susceptibility of Multidrug-Resistant and Biofilm-Forming Uropathogens to Mexican Oregano Essential Oil
por: Zapién-Chavarría, Karen Arely, et al.
Publicado: (2019)

Antibacterial Effect of Oregano Essential Oil against Vibrio vulnificus and Its Mechanism
por: Luo, Kunyao, et al.
Publicado: (2022)

Formation and Characterization of Oregano Essential Oil Nanocapsules Applied onto Polyester Textile
por: Salinas, Carla, et al.
Publicado: (2022)

Exploring the influence of ultrasound on the antibacterial emulsification stability of lysozyme-oregano essential oil
por: Zhong, Mengzhen, et al.
Publicado: (2023)

Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues
por: Cid-Pérez, Teresa Soledad, et al.
Publicado: (2019)

In Vitro Antioxidant, Antimicrobial, Anticoccidial, and Anti-Inflammatory Study of Essential Oils of Oregano, Thyme, and Sage from Epirus, Greece
por: Sidiropoulou, Erasmia, et al.
Publicado: (2022)

Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef
por: Cantú‐Valdéz, Jesús A., et al.
Publicado: (2020)

Cytotoxic Activity of Polyphenol Extracts from Three Oregano Species: Hedeoma patens, Lippia graveolens and Lippia palmeri, and Antiproliferative Potential of Lippia graveolens against Two Types of Breast Cancer Cell Lines (MDA-MB-231 and MCF-7)
por: Criollo-Mendoza, Marilyn S., et al.
Publicado: (2022)

Effect of the Amount of Polysorbate 80 and Oregano Essential Oil on the Emulsion Stability and Characterization Properties of Sodium Alginate Microcapsules
por: Baranauskaite, Juste, et al.
Publicado: (2021)

Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality
por: Garcia-Galicia, Ivan A., et al.
Publicado: (2020)

Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers
por: Hernández-Coronado, Ana Cecilia, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_101469us01tltrfer8s1gcg9ha