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Sensory Characteristics and Volatile Components of Dry Dog Foods Manufactured with Sorghum Fractions

Descriptive sensory analysis and gas chromatography-mass spectrometry (GC-MS) with a modified headspace solid-phase microextraction (SPME) method was performed on three extruded dry dog food diets manufactured with different fractions of red sorghum and a control diet containing corn, brewer’s rice,...

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Detalles Bibliográficos
Autores principales:	Di Donfrancesco, Brizio, Koppel, Kadri
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152749/ https://www.ncbi.nlm.nih.gov/pubmed/28629123 http://dx.doi.org/10.3390/molecules22061012

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